from €5.90
€118.00 / Kg
€5.90€118.00 / Kg
€5.90€118.00 / Kg
1353 products
€14.00
€14.00
€8.50
(1 review)
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
from €119.00
€119.00 / Kg
€119.00€119.00 / Kg
With its strong umami flavor and the most pronounced flavor among kombu , Rausu's kombu makes a slightly sweet broth.
€119.00€119.00 / Kg
from €30.80
€61.60 / L
€30.80€61.60 / L
Black garlic
Picled black garlic juice is made from black garlic cloves and water.
€30.80€61.60 / L
€176.00
€2,838.71 / L
€176.00€2,838.71 / L
Shoyu soy sauce
This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
€176.00€2,838.71 / L
€7.15
€47.67 / L
(1 review)
Soon back in stock
This sauce for salads, raw vegetables, cold meats, boiled vegetables, poke bowls...is made with akamoku seaweed from Umajima, an island located in the southwest of Honshu, Shimane Prefecture.
On this small island with a thriving fishing industry, Akamoku is landed in early summer.
€7.15
€47.67 / L
(1 review)
€53.00
€106.00 / L
€53.00€106.00 / L
This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.
€53.00€106.00 / L
€5.40
€83.08 / Kg
(1 review)
Soon back in stock
Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a plant in the mint family. It is one of the most important aromatic herbs and condiments in Japanese cuisine.
In Japan, this plant is considered a medicinal plant, renowned for its antiseptic, soothing, antiallergic and anti-inflammatory properties, as well as for its...
€5.40
€83.08 / Kg
(1 review)
€39.90
€22.17 / Kg
(3 reviews)
Glutinous rice
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture....
€39.90
€22.17 / Kg
(3 reviews)
€4.90
(1 review)
Soy sauce cups
This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.
€4.90
(1 review)
€16.10
€201.25 / Kg
(1 review)
Soon back in stock
Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.
Note : the packaging of this article is not suitable for gift boxes
€16.10
€201.25 / Kg
(1 review)
€43.00
(1 review)
€11.85
€23.70 / Kg
(1 review)
Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally...
€11.85
€23.70 / Kg
(1 review)
€16.00
€200.00 / Kg
(1 review)
Soon back in stock
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged....
€16.00
€200.00 / Kg
(1 review)
from €3.90
€78.00 / Kg
€3.90€78.00 / Kg
€3.90€78.00 / Kg
€110.00
€110.00 / Kg
€110.00€110.00 / Kg
Soon back in stock
Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
€110.00€110.00 / Kg
from €10.35
€51.75 / L
€10.35€51.75 / L
Japanese sauces
Tosazu is a high-quality, fragrant condiment made from rice vinegar, soy sauce, mirin and strong dashi broth spiced up with katsuobushi or dried bonito. Its name comes from Tosa, the ancient name of Kôchi prefecture, where eating bonito burnt with rice straw is a delicacy enjoyed by all Japanese. Kochi is famous for its katsuobushi dried bonito products. Tosazu is in fact a...
€10.35€51.75 / L
€15.80
€8.78 / L
(2 reviews)
Japanese vinegar
This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine.
Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a...
€15.80
€8.78 / L
(2 reviews)
from €5.80
€58.00 / Kg
€5.80€58.00 / Kg
Wasabi
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
€5.80€58.00 / Kg
€10.85
(2 reviews)
Sake & alcohol dishes
Masu, a container made of Japanese hinoki cedar wood, has its origins in the Middle Ages.
It was a unit of measure for rice. Basic version has a capacity of 1 "go" or 180 g equivalent.
This corresponded to the daily portion needed to feed one person.
Over the years, this container has also become a unit of measure for <a...
€10.85
(2 reviews)
from €8.20
€410.00 / Kg
€8.20€410.00 / Kg
Curry - Spices - Blends - Mustard
Angel hair red hot chili pepper is a chili pepper minced into very thin strips.
€8.20€410.00 / Kg
€32.00
(1 review)
Cooking baskets & sheets
This rectangular basket , with fine mesh, is very much appreciated by Japanese cooks.
€32.00
(1 review)
from €9.00
€180.00 / Kg
€9.00€180.00 / Kg
Powdered spices
Its smell is subtly perfumed and sweet with a peppery edge. It immediately evokes pastries.
€9.00€180.00 / Kg
€3.45
€11.50 / L
€3.45€11.50 / L
Soon back in stock
Did you know that Japanese pickles, or tsukemono, originated in Japan long before refrigeration? This was the usual way of preserving food. Several techniques are used to make these delicacies: salting, pickling with vinegar, using miso or fermentation, nukazuke using rice bran, sake lees, soy sauce...
Tsukemono are an integral...
€3.45€11.50 / L
€11.85
€23.70 / Kg
(1 review)
Soon back in stock
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally...
€11.85
€23.70 / Kg
(1 review)
from €28.00
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€28.00
€120.00
(1 review)
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIJOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
€120.00
(1 review)
€5.95
€74.38 / L
(1 review)
Vinegar condiments
Sanbaizu condiment is a combination of vinegar , soy sauce and mirin .
€5.95
€74.38 / L
(1 review)
€29.40
€40.83 / L
€29.40€40.83 / L
This Gonzehsu sake , made from 50% polished Tougai Omachi rice , has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will...
€29.40€40.83 / L
€7.10
€355.00 / Kg
(1 review)
Soon back in stock
It is a 100% Uji (Kyoto region) matcha tea with an elegant taste. It has obtained the FSSC22000* certification, which gives it absolute reliability and safety.
*Food Safety System Certification, based on the ISO22000 standard which combines the food safety...
€7.10
€355.00 / Kg
(1 review)
€67.15
€67.15 / Kg
€67.15€67.15 / Kg
Soon back in stock
Hidaka- Kombu is just as good eaten as it is for making dashi stock
€67.15€67.15 / Kg
Chawan-mushi bowls
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of...
€11.95
€9.80
€24.50 / Kg
(1 review)
Mochi ingredients
Our artisan, Koyanagi Farm, is located in the village of Yanagisawa, Nakano-shi, Nagano Prefecture. The city of Nakano is crossed by the Chikuma and Yomase rivers. It is an area composed of fluvial terraces and alluvial cones.
The rice grown on these lands is particularly famous. The role of climate is important: temperature...
€9.80
€24.50 / Kg
(1 review)
Soon back in stock
This beautifully crafted porcelain bowl is suitable for drinking hot or cold sake.
€5.10
€11.45
€163.57 / Kg
(1 review)
Soon back in stock
This kombu julienne is made from Hombaohirama kombu, a very long and wide seaweed.
This minced kombu seaweed, with light iodine notes , offers a very pleasant crunch . It can be eaten hot or cold. Simple and quick to cook, kombu is an...
€11.45
€163.57 / Kg
(1 review)
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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