Organic brown rice miso
Ref : NISEBI1
€11.85
Tax Included
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. By focusing on ingredients and natural aging process, this organic genmai brown rice miso has a delicious, full-bodied taste.
It's a very gourmet, fruity miso, offering beautiful sweetness, low salinity and rich umami.
It makes soups, sautéed meats and vegetables even tastier. It's the miso of choice for simmered meats (pork, bourguignon-style beef, daubes and other meat goulash).
NISEBI1
Data sheet
- Origin
- Fukuoka, Japan
- best before :
- Weight
- 500 g net
- Packaging
- Welded bag
- Ingredients
- organic soybeans, 24.10% organic brown rice, salt, ferment.
- Storage
- in a cool place (≤10°C), away from direct sunlight.
- Allergenic(s)
- soya
- Nutritional values
- Pour 100 g : énergie 152 kcal (641 kJ) ; matières grasses 0,9g, dont acides gras saturés 0,19g ; glucides 17,7g, dont sucres 3,8g ; fibres alimentaires 7,1 g ; protéines 14,7g ; sel 11,737g.
YEBISUYASince its creation, Yebisu Miso brand has been recognized as the maternal taste in the local community.
It continues to strive for a healthy lifestyle in which miso plays an important role.
This miso brewery uses only quality ingredients, fermenting and maturing miso slowly over a year, without adding to or taking away from the natural environment that has been nurtured in its 100-year-old brewery, as much as possible. At the same time, company places great emphasis on food safety and quality control. This is why it has obtained ISO22000 certification.
Reviews about this product
-
Sandra L.
Published Jun 08, 2025 at 03:16 pm (Order date: May 19, 2025)Given as a gift, so no review for now. (Translated review)
Related Products
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined. By focusing on ingredients and natural aging process, this organic genmai brown rice miso has a delicious, full-bodied taste.
Organic brown rice miso
€11.85
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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