Red pepper

The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.

A lovely pepper with marked, surprising flavours. Warm, tasty notes, with lasting cocoa, Ovaltine, tobacco and saffron notes. Tangy citrus fruit, currant, blackcurrant and dairy products mingle evoking crème fraîche and yoghurt. There are also fruity notes of very ripe black glacé cherries. A powerful pepper, its spice is sharp and it is beautifully long-lasting in the mouth.

The red Mondulkiri peppercorns are covered in a dark red outer layer and generously sized (5mm average diameter). The first notes encountered are hot, milky, evoking yoghurt with a light touch of Ovaltine, coffee, cocoa and vanilla. There are also notes of wetted bread and bread crumbs. Once milled, this pepper reveals beautiful notes of pine, resin, turpentine, slight camphor notes...

Its nose is powerful and very fresh, with roasted, resinous notes, hints of black tea, tobacco, with spicy notes leaving room, once crushed, for very fresh vegetable notes, with a dominant asparagus note, a touch of iodine which is certainly due to the island origin of this spice. A few floral, fruity notes, evoking ripe exotic fruits such as the mango. In the mouth, the spice is immediate...

An olfactory examination reveals surprising warm notes, spontaneously evoking gingerbread. This is followed by an exceptional aromatic procession of dried tomatoes, mild tobacco and saffron, liquorice, a floral element of old roses, spicy notes with peaks of cloves and cinnamon and a vegetable freshness evoking the bell pepper. It is therefore a very rich pepper on an olfactory level, very...

A reddish-brown pepper with very warm, powerful notes. A bewitching pepper of rare elegance, with notes of warm bread and pastry, spices, citrus and pineapple. Our perfect matches: use with chicken and white meats in general, soups, stews, marrow bones, kidneys, lamb, cooked...

Red brown pepper with very hot and powerful notes. It is a seductive pepper, of a rare elegance with notes of warm bread and pastries, citrus fruits, spices and pineapple.