Premium Rausu Kombu seaweed
Ref : NISRAU-L
€110.00
Tax Included
Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
It is extremely qualitative and meets the requirements of the best professionals specialized in the manufacture of dashi broths. Seaweeds are rigorously selected. White marks on its surface should not be washed. They are terribly rich in umami.
This is a high-end product for making dashi or kombu condiments of high quality.
Our perfect combination : It is mainly used to make dashi broth. It is also transformed into kombu tea or "kobu-cha" and marinated kombu (vinegar) or "su-kombu".
NISRAU-L
Data sheet
- Origin
- Hokkaido, Japan
- Type
- Kombu
- Weight
- 1 kg net
- Packaging
- Bag
- Ingredients
- 100% Kombu (Laminaria Japonica Diabolica)
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 298 kcal (1266 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 67,3g, of which sugars <0,2g ; protein 7,2g ; salt 4,23g.
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Rausu Kombu we propose here is grown in Hokkaido: it is Hokkaido Rausu Kombu.
Premium Rausu Kombu seaweed
€110.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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