Hangiri & Shamoji

The Ohitsu is a wooden bucket used by good Japanese restaurants, and particularly those specializing in sushi. The main function of this container is to keep the steamed japanese rice warm for a long time. Rice connoisseurs and sushi masters still use this tool today. Ohitsu...

Hangiri is the wooden bucket intended to receive japanese rice , immediately after cooking, when making sushi. Ohitsu and Hangiri bacquets (vats) are handcrafted products. No glue is used, so the wood shrinks...

Precious wood shamoji Shamoji is the Japanese spatula used especially for brewing and serving rice or brewing sushi vinegar with rice.

Shamoji is the Japanese spatula used especially for brewing and serving japanse rice or brewing sushi vinegar with rice.