€7.20
(1 review)
Cupels
This dish is particularly suitable for the condiments needed to accompany soba: spring onion, grated ginger ...
€7.20
(1 review)
Cupels
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29 products
from €4.90
€4.90
Cupels
This Arabori dish is mainly used to enjoy the food served in sharing dishes: sushi, sashimi and other delicacies.
€4.90
from €4.90
This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono.
€4.90
from €7.20
This Arabori dish serves as a condiment dish as well as a presentation plate for small, delicate and tasty appetizers and even desserts.
€7.20
from €7.80
€7.80
Cupels
This soy sauce cup is a must-have for sushi, sashimi and other delicacies.
€7.80
This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.
€5.80
Soy sauce cups
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This dish has two compartments, ideal...
€7.50
This three-compartment dish is perfect for wasabi, ginger and soy sauce to accompany sashimi and other sushi. It can also be used for salts, spices, sauces, in tasting various dishes.
€18.00
This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.
€4.90
€4.90
(1 review)
This dish is essential for presenting tsukemono, spices and other appetizers or sweet bites.
€4.90
(1 review)
€6.90
(1 review)
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
€6.90
(1 review)
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
€4.90
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€6.00
from €22.00
GOLD-PLATED APPETIZERS
These small containers fit in hand palm. Those shaped like mini-bowls are called “mamebachi”. Th
ey are ideal for serving small quantities of extravagant victuals with sake, or for serving soy sauce with sashimi. They also make elegant appetizer containers for restaurants. Golden color...
€22.00
from €5.50
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement food presentation.
The...
€5.50
from €3.90
Japanese Tableware
Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze...
€3.90
A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...
€5.50
The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation.
€14.50
Soy sauce cups
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
The deep round bowls shown here will...
€17.00
Soy sauce cups
This soy sauce cup is a must-have for sushi, sashimi and other delicacies.
€4.90
€4.90
(1 review)
Soy sauce cups
This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.
€4.90
(1 review)
This soy sauce cup is a must-have for sushi, sashimi and other delicacies or for presenting your tsukemono or spices.
€4.90
The incense cup is a container for burning incense or fragrance in solid form. It varies considerably in size, form and material of manufacture, and is used since antiquity around the world.
€9.20
Japanese Tableware
The incense cup is a container for burning incense or fragrance in solid form. It varies considerably in size, form and material of manufacture, and is used since antiquity around the world.
€9.20
from €10.00
€10.00
Cupels
This small on-foot cup is especially intended to present smaller gourmet mouths or workings.
For example, caviar, salmon eggs, spices, chutneys, berries, cold or hot bits, can be placed for example.
€10.00
This soy sauce dish is a must-have for sushi, sashimi and other delicacies or for presenting tsukemono, spices and other appetizers.
€5.80
This set of 5 bowls is essential for presenting tsukemono, spices and other appetizers or sweet bites.
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and...
€27.00
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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