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Umibudo

Umibudo, also known as sea grapes, is a unique variety of green seaweed. Its tiny berries, which resemble miniature bunches of grapes, are harvested by hand and then preserved in deep sea water to preserve their freshness and crunchiness. This seaweed is particularly appreciated for its delicate texture that bursts on the palate, releasing a subtly iodised flavour, ideal for enriching your dishes.

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      (1 review)
      from €7.85
      €196.25 / Kg
      Puchipuchi umibudo sea grape Puchipuchi umibudo sea grape
          €7.85
          (1 review)
          €196.25 / Kg
          Puchipuchi umibudo sea grape Puchipuchi umibudo sea grape
              Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...
              €7.85
              (1 review)
              €196.25 / Kg
              Puchipuchi umibudo sea grape Puchipuchi umibudo sea grape
                  Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima. Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...
                  €7.85
                  (1 review)
                  €196.25 / Kg

                  Umibudo, also known as sea grape or "coastal grapes," is a unique type of green algae. With its tiny grains resembling miniature grape clusters, it stands out for its delicate texture and subtly briny flavor. Hand-harvested, these precious sea grapes are then preserved in deep seawater to maintain their freshness and crunch, creating a culinary experience that delights lovers of ocean flavors.

                  The Unique Flavors and Culinary Uses of Sea Grapes

                  The small grains of umibudo burst in the mouth, releasing a refreshing, briny flavor that pairs perfectly with fish and seafood dishes. To enhance this delicate flavor, we recommend seasoning umibudo with ponzu, sunomono vinegar, or Japanese condiments like tosazu or kanisu. Whether in a salad, sashimi, or as a garnish, sea grapes add a touch of refinement and authenticity to your recipes.

                  The Health Benefits of Umibudo

                  Umibudo is not only a pleasure for the palate but also a nutrient-rich food. Harvested in mineral-rich seawater, each grain of umibudo contains vitamins, trace elements, and fibers beneficial for the body. The grains crunch under the teeth, releasing a delicate, briny taste reminiscent of the sea, contributing to a balanced diet. Umibudo is ideal for lovers of healthy and natural cuisine.

                  Buy Sea Grapes at Nishikidôri

                  At Nishikidôri, we select the best umibudo to offer you exceptional quality. Our sea grapes are carefully preserved to ensure freshness and texture, so you can enjoy all their qualities. Discover the authentic taste of coastal grapes and enrich your Japanese dishes with this treasure from the deep sea!

                  • Traceability and origin Authenticity and perfect traceability

                    Traceability and origin

                    Authenticity and perfect traceability

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                    Fast Delivery

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