Red shiso is an essential herb in Japanese cuisine. This aromatic plant, sometimes called "Japanese basil" (Perilla frutescens), is distinguished by its intense color and unique aromas. Used as a powerful natural dye, red shiso is prized for coloring Japanese specialties such as umeboshi plums, certain types of sake, and sesame seeds.
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Purple shiso offers a complex flavor with herbal and tangy notes reminiscent of basil, hibiscus, acerola, red cherry, and lemon balm. This refined taste profile makes it an ideal ingredient in marinades, sauces, and even pastries. Its small leaves or flakes add a refreshing, tangy touch to dishes, enriching them with an authentic and unique note.
In addition to its culinary qualities, red shiso is highly valued for its medicinal properties. In Japan, this plant is used as an anti-inflammatory, antiseptic, and antispasmodic. It is also known for its soothing, anti-allergic effects and its cardiovascular health benefits. Rich in vitamins and minerals, red shiso contributes to the nutritional balance of those who include it in their diet.
At Nishikidôri, we offer a selection of red shiso products to satisfy your Japanese cooking needs. Our sauces, flakes, and other red shiso variations allow you to add an authentic, colorful, and delicately flavored touch to your dishes. Explore our range and discover new ways to incorporate this emblematic aromatic herb into your recipes!
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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