Mandoline

Quirélois professional mandolin from Chiba Kogyosho is a must-have in any kitchen. You'll appreciate its technology, which allows you to adjust your fruit and vegetables thickness when slicing, from 0.5 to 3 mm. As for blades, straight edge, wide comb (2.5 mm), fine comb (1 mm) or very...

This wide blade guide is specially designed for professional Quirélois mandolins.

Japanese and Asian cooks in general make many dishes based on minced white cabbage.