Kijoshu is also the result of a special brewing method in which the amount of water added during the last fermentation stage is reduced and replaced by the addition of sake.
By replacing the water with sake, the mixture is gently concentrated, giving the signature of Kijoshu, a succulent-soft and velvety infusion. The refreshing, well-balanced acidity that flows after the rich sweetness makes this Kijoshu unique.
We like generous notes of ripe banana, wild mushrooms, wet wood, caramel, dulce de leche, buttered notes.
Our perfect combination : blue cheese, foie-gras, veal sweetbread, wine for dessert, vanilla ice cream, raisin, smoked walnuts and hazelnuts and almonds
NISMASS8
Data sheet
- Origin
- Toyama, Japan
- Brewery
- MASUDA SHUZO
- Weight
- 500 ml net
- Packaging
- Glass bottle
- Ingredients
- koda-mai ancient rice, sticky rice, rice kôji
- Storage
- in the réfrigérator + 5°C
- Volume of pure alcohol
- 15%
- Rice polishing ratio "seimaï-buai"
- 58%
- Kobo/yeast/Kyokai
- Kanazawa Kobo
- Acidity
- 1.7
- Filtering
- mechanical
- Appearance
- golden yellow
- Palate
- mellow
soft - Idéal tasting temperature
- + 35 ° C
- Service
- Riedel wine glass
Vinum wine glass - Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- I000
MASUDA SHUZOMr. Ryuichiro Masuda, the fifth generation of this brewery, encourages traditional craftsmen of glass, wood and ceramics and other materials to flourish and know Iwasa-Machi.
He dedicates himself every day to sake brewing to create an exquisite sake that can be recognized by the world and be in tune with his time.
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Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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