€5.00
€20.00 / Kg
(5 reviews)
These are Japanese dried sômen noodles of ø 1.1mm. They are made respecting the ancestral methods of the sômen masters (Men-Shi).
€5.00
€20.00 / Kg
(5 reviews)
Sômen
Sômen have traditionally come from western Japan since the eighth century. They have made the reputation of Kansai, Nagasaki (Shimabara), the island of Shodoshima… Indeed, these regions concentrate areas of wheat cultivation. Sômen are fine noodles eaten generally cold in the summer because they are refreshing. Their manufacture is complex, manual for the best. The fi ner are the sômen, the more expensive and rare they are. Their cooking is very fast, rarely more than one to two minutes in boiling water. Rinse with iced water is necessary to stop cooking. To enjoy them, you can dip them in a simple tsuyu: soy sauce, japanese leek, grated ginger, wasabi, some dashi broth with katsuobushi. Outside of the summer, the sômen are often consumed hot.
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15 products
€12.10
€34.57 / Kg
(4 reviews)
Sômen
Ōkado sōmen , which production has been passed down for 170 years to Ōkado in the town of Tonami (Toyama Prefecture), are presented in an unusual rounded shape, neatly wrapped with washi and paper twine typical of Japan, and feature the particularity of bearing the name of the craftsman...
€12.10
€34.57 / Kg
(4 reviews)
€25.75
€42.92 / Kg
(1 review)
Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.
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€25.75
€42.92 / Kg
(1 review)
€25.75
€42.92 / Kg
(2 reviews)
Made from top-quality flour, crystal-clear water from the Ibo River in Harima region and salt from Ako, Somen Ibonoito (hand-stretched) fine noodles are meticulously crafted by most skilled culinary artists after maturing several times according to a traditional manufacturing process that originated in the Banshu region some 600 years ago.
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€25.75
€42.92 / Kg
(2 reviews)
€6.30
€35.00 / Kg
(1 review)
Our somen noodles with cherry leaves are of a very pleasant pink color, like the beautiful cherry blossoms of Fukushima.
€6.30
€35.00 / Kg
(1 review)
€6.80
€17.00 / Kg
(2 reviews)
Sômen
Sômen : A healthy, inexpensive, delicious and easy meal.
€6.80
€17.00 / Kg
(2 reviews)
€6.60
€27.50 / Kg
(5 reviews)
Ibonoito Futotsukuri Tenobe sômen are made from Hokkaido "Kitahonami" wheat giving it a bright color and soft texture.
Using hand-drawing skills, "Futotsukuri" sômen are thicker than the original hand-drawn sômen and have a stronger texture.
€6.60
€27.50 / Kg
(5 reviews)
€4.50
€14.06 / Kg
€4.50€14.06 / Kg
Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this.
Somen noodles are white in color and vary in thickness. They are appreciated for their elastic and soft texture. Japanese people...
€4.50€14.06 / Kg
€2.85
€11.88 / Kg
€2.85€11.88 / Kg
Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness.
They are appreciated for their elastic and soft texture. Japanese people...
€2.85€11.88 / Kg
from €4.10
€20.50 / Kg
€4.10€20.50 / Kg
Miwa's divine thread, the flagship product of Marukatsu Takada Shoten. Enjoy the characteristic texture and crunch of somen noodles. The name “Miwa's Divine Thread” comes from an ancient legend that lives on in Miwa, Yamato, the birthplace of hand-pulled somen noodles.
Their almost miraculous thinness and firmness are the...
€4.10€20.50 / Kg
from €5.52
€27.60 / Kg
€5.52€27.60 / Kg
These very thin somen noodles are stretched using the expert techniques of the artisans at Marukatsu Takada Shoten.
Traditionally, hand-pulled somen noodles were prepared during the cold month of February, hence their name “Kisaragi” (February), the second month of the lunar calendar.
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€5.52€27.60 / Kg
€34.70
€43.38 / Kg
€34.70€43.38 / Kg
Sômen
These somen noodles are made using only ingredients sourced in Japan. Miwa Somen noodles are made from 100% local wheat, local salt, and Japanese rice bran oil. All ingredients are locally sourced, and the noodles are carefully prepared.
Their almost miraculous fineness and firmness are the result of Marukatsu Takada Shoten's...
€34.70€43.38 / Kg
€34.70
€46.27 / Kg
€34.70€46.27 / Kg
These hand-pulled somen noodles are carefully prepared using the special “honkoshi” maturation method.
Made with carefully selected local wheat, extra virgin olive oil imported directly from Italy, and kuzu starch (Pueraria lobata) from Yoshino, which gives it a unique texture, and using only carefully selected ingredients such...
€34.70€46.27 / Kg
€8.30
€27.67 / Kg
(3 reviews)
Ibonoito Jokyu Tenobe sômen have been awarded the 3-star Superior Taste Award for the past 8 consecutive years.
€8.30
€27.67 / Kg
(3 reviews)
€6.25
€31.25 / Kg
€6.25€31.25 / Kg
Soon back in stock
The Handa Somsen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan).
The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during the Tempo (1830-1844) in...
€6.25€31.25 / Kg
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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