Edible dried flower have been a fashion touch in Japan for a few years. Used as decoration for plates, tables, biscuits… And even brides use them for hairdo. Viola, Verbena, four-leaf clover dried flowers will brighten a tasty and delicate daily dish.
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Dried edible flowers are very popular in Japan. Their natural colors and shapes enhance all your preparations, whether it's macarons, cupcakes, ice creams, chocolate candies, whipped creams, as well as scallop carpaccios, white fish fillets, or raw vegetable salads.
Dried edible flowers are perfect for embellishing your plates, but also for decorating tables at special events such as weddings, baptisms, or festive meals. They can even be used as real skin jewelry, applied to the face or arms for a delicate and romantic effect.
The classic and must-have flowers from Japan are:
pansies: perfect for adding a colorful and delicate touch.
verbena flowers: with fresh and subtle notes.
four-leaf clovers: symbols of luck and elegance.
A blue edible flower for a unique effect
Blue edible flowers bring an original hue to your dishes and desserts. They are ideal for decorating a cake, a cocktail, or an elegant pastry.
Did you know that when the sakura cherry tree is in bloom, its leaves release an enchanting fragrance? These edible leaves develop a powerful aroma similar to that of cherry blossoms.
Add a touch of refinement and originality to your dishes with natural edible flowers and leaves. Discover our selection and unleash your culinary creativity!
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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