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Tableware & Decoration
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58 products
€23.00
(2 reviews)
Somen are thin Japanese noodles made from wheat flour and salted water. The resulting dough is left to rest for several hours before being rolled out and cut into long strands, brushed with vegetable oil and then stretched, first by hand for the best, then by wrapping the strands around long bamboo chopsticks.
This stretching is...
€23.00
(2 reviews)
Chopstick rests
Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals.
Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...
€7.75
The Ramen are a dish of noodles served in a broth elaborate with meat and bones (pork, chicken, beef ...) or fish, or seafood, or vegetables and deliciously seasoned with miso or soy sauce, or from soybean must, even Sake Kasu (Lie de Sake).
€30.00
The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks.
This stretch is essential to the...
€19.90
€17.55
€17.55
spice jars
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This porcelain soy sauce bottle is a...
€17.55
Chawan-mushi bowls
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain...
€26.85
Glasses & carafes
The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.
While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation. These glasses, traditional rustic appearance, meet...
€44.00
Japanese barbecue
These sumibiyaki yakitori barbecues , of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
€325.00
Chawan-mushi bowls
Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use...
€26.05
€9.30
(2 reviews)
Nakahira is the origin of Japanese harmony. NAKAHIRA bowl is basically a tea bowl. It has been the most basic of tea bowls since ancient times.
It is characterized by its flared shape and high foot. High foot is also the fruit of ancestors wisdom to make it easy to put your hand in and hold. It's easy to hold even if it's turned...
€9.30
(2 reviews)
This large bowl is filled with plain white rice and topped with a garnish of meat, vegetables, and/or fish simmered together in a sauce usually made from soy sauce and mirin, then dashi. However, sauce can vary depending on the region and season.
Ingredients are often cooked with beaten eggs and thinly sliced onions. Most common...
€23.55
from €22.50
MIXED-USE PLATES
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...
€22.50
€4.65
(1 review)
Chopsticks
These octagonal chopsticks are very thin and light.
They ensure a perfect grip. The thin end makes it easier to grip grains of rice and other fine foods. Made of resin, they are rot-proof.
€4.65
(1 review)
€29.90
(1 review)
MIXED-USE PLATES
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...
€29.90
(1 review)
€58.00
(3 reviews)
Genghis Khan plaques
From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
€58.00
(3 reviews)
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi.
<p...
€14.50
(1 review)
The Somen are fine Japanese noodles made from wheat flour and salt water. The dough obtained will rest for several hours before being spread and cut in long strings made with vegetable oil and then stretched, by hand for the best, then wrapping the strands around long bamboo chopsticks.
This stretch is essential to the...
€23.00
MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION
Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....
€39.00
€22.50
(1 review)
MIXED-USE PLATES
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving...
€22.50
(1 review)
Chawan-mushi bowls
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain...
€26.05
€8.50
(1 review)
Bowls for starters
Aesthetics have always played an essential role in traditional Japanese cooking, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€27.00
(2 reviews)
For this collection, bowl's slender base extends like a fleur-de-lis, so that, for ramen, even a small amount of soup looks good on the plate. Brushed look on the bowl side adds a beautiful accent.
€27.00
(2 reviews)
The shinogi design alludes to the prominent edge that runs the length of a katana blade. Vertical lines on the outside of this rice bowl are expressed in a handwritten style with irregularities.
Deep rice bowl is recommended for soups and appetizers. This bowl texture enhances rice and stimulates appetite. These rice bowls are...
€9.30
Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard. Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice.
<p...
€8.50
€8.50
(1 review)
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
€56.00
€56.00
Tea accessories
Dobin mushi service consists of four parts: the teapot in which ingredients are placed, a saucer, a lid for the teapot and a small “choko” cup on top. It is from this cup that tasty broth produced during steaming is drunk.
Dobin (“teapot”) mushi (“steamed”) is broth steamed in a small teapot. Each teapot contains an individual...
€56.00
from €4.95
Chopstick rests
Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals.
Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...
€4.95
Chopstick rests
Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals.
Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...
€4.95
Ramen is a dish of noodles served in a broth made from meat and bones (pork, chicken, beef, etc.) or fish, seafood or vegetables, then deliciously seasoned with miso or soy sauce, soy must or even sake kasu (sake lees).
The ingredients of any good râmen are the soup, the noodles, the tare (a concentrated mixture that gives the bowl of râmen its character and its main flavour; the...
€16.00
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...
€14.50
(1 review)
Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.
<p...
€8.80
This rectangular sushi plates duo is presented in an easy to offer black gift box accompanied by its two soy sauce cups.
The rectangular sushi plates presented here and the soy sauce cups will enrich your culinary experience. These ceramic dishes have a delicate and irregular edge.
They have...
€39.95
MIE PREFECTURE KYUSU BANKO-YAKI TEAPOTS COLLECTION
Banko-yaki is one of Japan's finest traditional ceramic techniques. ThIS tradition dates back to the 18th century, when Nunami Rouzan merchant affixed a seal with bankofueki words, or "eternity, constancy", to earthenware made in Yokkaichi town, Mié Prefecture....
€35.00
€10.50
(3 reviews)
Wasabi - Citruses - Peels - Radish - Ginger graters
The stainless steel oroshi-gane mini graters are easy to use and the pretty patterns will surely seduce you.
€10.50
(3 reviews)
€29.90
(1 review)
Kokeshi
Kokeshi Eto doll - Japanese zodiac animals
Kokeshi doll, the 12 Eto, the signs of Japanese Zodiac (Junishi).
Do you know yours?
Sold individually
Delivered in a nice cardboard box ready to offer.
€29.90
(1 review)
from €41.00
Kokeshi doll Sumo
Kokeshi doll of Sumo, the Japanese wrestler.
All in roundness.
Sold individually
Delivered in a nice cardboard box ready to offer.
€41.00



















































































































































