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Mini wasabi granules
Ref : NISMRN003-S
Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....
Its appearance in Japanese cuisine dates back to the early 20th century, and was intended to combat calcium deficiency. A Kyushu pharmacist is said to have created the first furikake to be added to rice.
At the time, they consisted of dried fish bones, ground and combined with nori flakes and toasted sesame seeds. Today, furikake are ubiquitous in Japanese cuisine, adding flavor to rice, fish, vegetables, onigiri, maki and sushi, eggs, mixed salads, poke bowls...
Our wasabi granules are a soluble furikake that's very easy to use, perfectly restoring wasabi freshness and pungency. They can be used in both hot and cold preparations. They can be used to enhance gyoza and other ravioli fillings, meat or fish fillings, mayonnaises, vinaigrettes, sauces, broths, meat and fish tartars, mixed salads...
Data sheet
- Origin
- Hiroshima, Japan
- Packaging
- Bag
- Ingredients
- salt, corn starch, sugar, yeast extract, chlorella powder, wasabi (horseradish powder) 1%, green tea powder (matcha), flavoring (contains soy), vegetable fats (soy, rapeseed, sunflower, palm), spice extract (including mustard), thickeners: E1450, E450, antioxidant: vitamin E, flavor enhancer: E635.
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- mustard
soya - Nutritional values
- Per 100 g : energy 146 kcal (620 kJ) ; fat 0,4g, of which saturates 0,09g ; carbohydrate 31,6g, of which sugars 11,4g ; dietary fiber less than 0,5g; protein 4,0g ; salt 61,799g.
- Important
- thickeners E450 - E1450

Furikake are tasty Japanese condiments traditionally sprinkled on rice, fish, mixed salads and vegetables. There are many varieties of furikake, typical mixtures generally including roasted sesame seeds, nori seaweed, dried fish or shellfish, wasabi, salt, sugar, dehydrated vegetables....

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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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