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€8.70
€290.00 / Kg
€8.70€290.00 / Kg
Futomaki is a thick roll of sushi containing several fillings, prepared using a bamboo mat. Futomaki is a type of sushi roll that is thicker than other types of sushi, such as hosomaki.
Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender,...
€8.70€290.00 / Kg
€5.85
€390.00 / Kg
€5.85€390.00 / Kg
Kizami nori is nori seaweed that has been roasted and finely cut into strips 0.5 to 1.5 mm wide. Kizami nori is therefore chopped nori. Natural and unseasoned, it is perfect for garnishing your dishes.
It has a very pleasant crunchy texture. Kizami nori is made from seaweed with an intense flavor, very aromatic and bright in...
€5.85€390.00 / Kg
€5.85
€390.00 / Kg
€5.85€390.00 / Kg
In Japanese, the term “maki” refers to any type of sushi roll containing nori seaweed, and ‘te’ means “hand.” Thus, temaki is defined as a variety of sushi characterized by being rolled by hand into a cone shape.
In Japan, it is called makizushi or maki sushi. There are several types of sushi rolls:
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€5.85€390.00 / Kg
€8.65
€288.33 / Kg
€8.65€288.33 / Kg
Hosomaki is a type of sushi roll that is thinner than other types of sushi, such as futomaki. Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender, while futomaki has a larger diameter.
When sushi rice is wrapped in a sheet of nori seaweed...
€8.65€288.33 / Kg
€7.00
€291.67 / Kg
€7.00€291.67 / Kg
€23.00
(2 reviews)
Somen are thin Japanese noodles made from wheat flour and salted water. The resulting dough is left to rest for several hours before being rolled out and cut into long strands, brushed with vegetable oil and then stretched, first by hand for the best, then by wrapping the strands around long bamboo chopsticks.
This stretching is...
€23.00
(2 reviews)
Glasses & carafes
The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients.
While many other kitchens prefer a united white canvas, Japanese leaders use plates, bowls, glasses, service utensils and chopsticks to improve and complete the food presentation. These glasses, traditional rustic appearance, meet...
€44.00
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...
€14.50
(1 review)
This large bowl is filled with plain white rice and topped with a garnish of meat, vegetables, and/or fish simmered together in a sauce usually made from soy sauce and mirin, then dashi. However, sauce can vary depending on the region and season.
Ingredients are often cooked with beaten eggs and thinly sliced onions. Most common...
€23.55
Chopstick rests
Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals.
Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...
€7.75
from €4.95
Chopstick rests
Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals.
Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...
€4.95
€29.90
€59.80 / Kg
(1 review)
Rare & vintage Sakes
This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.
Nishikidôri has acquired all of this...
€29.90
€59.80 / Kg
(1 review)
This shōchū benefits from the Kuma IG (Geographical indication ). It offers a particular sweetness due to the use of yellow koji during the second fermentation.
€32.00€44.44 / L
€23.00
€31.94 / L
€23.00€31.94 / L
This SAISAI junmai sake is made entirely from Gin-no-sato sake rice, produced using a special cultivation method known as "rapeseed flower cultivation", which uses healthy soil requiring no herbicides and organic fertilizers made from rapeseed pressed dregs.
On the nose, fruity, floral, fresh, sweet, mellow notes of...
€23.00€31.94 / L
€17.55
€17.55
spice jars
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food.
This porcelain soy sauce bottle is a...
€17.55
€14.50
(1 review)
Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi.
<p...
€14.50
(1 review)
Chawan-mushi bowls
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain...
€26.85
Chawan-mushi bowls
Chawanmushi, literally in Japanese: steam cooked, is an egg salt blank, without milk. Its cooking requires some control because the steam must not drop on the blank. The aesthetics in traditional Japanese cuisine has always played a vital role, and the choice of dishes is just as important as the ingredients. While many other kitchens prefer a united white canvas, Japanese leaders use...
€26.05
€39.90
€57.00 / L
€39.90€57.00 / L
A new era of vodka begins with this Japanese rice vodka that embraces the heritage of sake , combining the excellence of Japanese craftsmanship with the richness of...
€39.90€57.00 / L
This shōchū is a blend of 10-year-old shochu, made from rice (kome shōchū) and barley (mugi shōchū), to which our craftsman has added 30-year-old koshu shōchū (long maturing shōchū).
€70.00€97.22 / L
€8.20
€31.18 / L
(1 review)
Ponzu sauce
Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.
It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...
€8.20
€31.18 / L
(1 review)
€3.50
€26.12 / Kg
(5 reviews)
Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home.
Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso...
€3.50
€26.12 / Kg
(5 reviews)
€3.50
€21.88 / Kg
(2 reviews)
Introduced to Japan by Chinese traders in the 19th century, ramen quickly developed its own identity once it crossed the sea and landed in its new home. Today, there are hundreds of different styles of Japanese ramen, and every city in Japan competes for the title of best ramen city, including Sapporo with its miso ramen and Fukuoka with its tonkotsu...
€3.50
€21.88 / Kg
(2 reviews)
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€9.20
€460.00 / Kg
(1 review)
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents...
€9.20
€460.00 / Kg
(1 review)
€15.50
€310.00 / Kg
(1 review)
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€15.50
€310.00 / Kg
(1 review)
€17.00
€94.44 / L
(1 review)
Yuzu juice
Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron.
It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and ageing, relieving fatigue and improving...
€17.00
€94.44 / L
(1 review)
€19.90
€99.50 / Kg
€19.90€99.50 / Kg
Yuzu kosho
Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron. It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving blood circulation.
<p...
€19.90€99.50 / Kg
€19.90
€99.50 / Kg
€19.90€99.50 / Kg
Yuzu kosho
Yuzu is indisputably Japan's emblematic citrus fruit, combining aromas and flavors of green mandarin and citron.
It is rich in vitamin C, beta-carotene and hesperidin, which have strong antioxidant properties, and offers a range of health benefits, such as preventing disease and aging, relieving fatigue and improving...
€19.90€99.50 / Kg
€7.00
€70.00 / Kg
(6 reviews)
Ume & Umeboshi
Umeboshi is the fruit of the Japanese apricot tree, processed in salt brine and then in vinegar, so that it can be eaten as it is not edible in its fresh state. Ume means "plum" and boshi, "dried".
Salt slows aging process and naturally preserves fruit, while vinegar balances umeboshi sour flavor. Japanese people...
€7.00
€70.00 / Kg
(6 reviews)
€8.60
€286.67 / Kg
(2 reviews)
Our craftsman, Marutoku Nori , has been a master in the production of nori since 1949 in Hiroshima.
€8.60
€286.67 / Kg
(2 reviews)
€5.50
€78.57 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Ume is the fruit of the...
€5.50
€78.57 / Kg
(1 review)
€5.50
€78.57 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the best sesame origins. Here, the roasted sesame seeds have been delicately flavored with a yuzu citrus aroma.
The palate is initially greedy and generous, with toasty, almost biscuity notes,...
€5.50
€78.57 / Kg
(1 review)
€5.50
€73.33 / Kg
(1 review)
Sesame seeds
Flavored roasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately roasted and coated with miso, they are then dried to restore their authentic flavors.
This drying stage is a jealously guarded secret. Miso, an indispensable...
€5.50
€73.33 / Kg
(1 review)
from €5.50
€73.33 / Kg
€5.50€73.33 / Kg
Sesame seeds
Flavored toasted sesame seeds are part of furikake, traditional Japanese seasonings. To make this furikake, our craftsman has selected the finest sesame seeds. Delicately toasted, coated with a wasabi-based seasoning, they are then dried to restore their authentic flavors. This drying stage is a jealously guarded secret.
Wasabi...
€5.50€73.33 / Kg
€27.00
€108.00 / Kg
€27.00€108.00 / Kg
Abukuma Foods is located in the heart of one of Japan's most famous peach-growing regions: Fukushima.
Following the events at Fukushima, during the Tohoku earthquake and subsequent tsunami, although far from concerned areas, peach production in this region undergoes monthly radioactivity checks to confirm their safety. In the...
€27.00€108.00 / Kg




















































































































































