€31.50
€63.00 / L
Ginjo rice vinegar
Ref : NISKIS3
€15.80
Tax Included
This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine.
Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a pronounced aroma and taste.
Ginjo rice vinegar is suitable for marinated dishes and Awase-su for sushi rice.
This vinegar is suitable for vinegared fish, for awase-su (a mixture of vinegar and other flavors such as soy sauce, sugar) used for SHARI (sushi rice), for vinegared dishes such as seaweed (mozuku, mekabu, funori...) or GARI pickled ginger.
NISKIS3
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 1800 ml
- Weight
- 1.859 kg
- Packaging
- PET bottle
- Ingredients
- rice vinegar, alcohol, salt
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
Reviews about this product
-
Jonathan B.
Published Oct 06, 2025 at 12:02 am (Order date: Sep 19, 2025)Excellent (Translated review)
-
Delphine B.
Published Sep 02, 2025 at 05:54 pm (Order date: Aug 17, 2025)Compliant with the description (Translated review)
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This vinegar, especially designed for high-end sushi restaurants, is a condiment-type vinegar specialized for Japanese cuisine.
Ginjo rice vinegar is a rice vinegar fermented by adding alcohol using surface fermentation method. It's easy to mix and brings less specific rice odor and a slight acidity. Rice vinegar generally has a pronounced aroma and taste.
Ginjo rice vinegar is suitable for marinated dishes and Awase-su for sushi rice.
This vinegar is suitable for vinegared fish, for awase-su (a mixture of vinegar and other flavors such as soy sauce, sugar) used for SHARI (sushi rice), for vinegared dishes such as seaweed (mozuku, mekabu, funori...) or GARI pickled ginger.
Ginjo rice vinegar
€15.80
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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