from €24.15
€48.30 / Kg
€24.15€48.30 / Kg
Mijinko is a very popular starch in Kyoto.
€24.15€48.30 / Kg
Fried and breaded
Filtres
21 products
€4.95
€24.75 / Kg
(3 reviews)
This batter is very popular for serving chicken chunks in Japan.
€4.95
€24.75 / Kg
(3 reviews)
€3.40
€34.00 / Kg
(3 reviews)
Tempura
This starch is used to thicken sauces or broths to give them a silky texture.
€3.40
€34.00 / Kg
(3 reviews)
€62.00
€62.00 / Kg
(1 review)
Buckwheat
The roasted buckwheat we offer has a delicious buckwheat galette fragrance.
€62.00
€62.00 / Kg
(1 review)
from €6.25
€125.00 / Kg
€6.25€125.00 / Kg
Agar-agar & Arrow root
The Yoshino hon’kuzu (maranta arrow-root starch) is the best starch used in Japanese cooking, either for salty or sweet preparations.
€6.25€125.00 / Kg
€19.00
€22.89 / Kg
€19.00€22.89 / Kg
Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil.
Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...
€19.00€22.89 / Kg
€10.70
€10.70 / Kg
(1 review)
Panko flour
Panko breadcrumbs is very popular in Japan. It is used to make famous "tonkatsu", breaded pork loin, or "ebifry" shrimp fritters, and even "kakifry" oysters.
Panko is made from petals or flakes of sliced bread. When fried, it produces a light, very crumbly, crispy breading. Result is equally pleasing with minced meat,...
€10.70
€10.70 / Kg
(1 review)
€7.80
€15.60 / Kg
(2 reviews)
One of our Japanese craftsmen had this flour made in Thailand for his customers in Japan, in order to offer an affordable price with excellent making results.
€7.80
€15.60 / Kg
(2 reviews)
€5.90
€118.00 / Kg
(1 review)
Japanese sea salt Moshio special for tempura
€5.90
€118.00 / Kg
(1 review)
€4.55
€22.75 / Kg
(5 reviews)
Chapelure
This is the first gluten-free panko on the market. It is made exclusively from Japanese "uruchi" rice, without any food additives, shortening- free.
€4.55
€22.75 / Kg
(5 reviews)
€39.55
€39.55 / Kg
(1 review)
All Japanese groceries
Roasted soy powder (kinako) is used in a lot of Japanese pastries.
€39.55
€39.55 / Kg
(1 review)
€13.55
€13.55 / Kg
€13.55€13.55 / Kg
Traditionally, Joshinko flour is made from non-glutinous rice that has been washed, drained, and adjusted for moisture content. The rice is then stone-ground and dried.
To be precise, coarse-grained flour is called “Nami Shinko” or ordinary flour, while fine-grained flour is called “Joshinko” or fine flour. Nowadays, Joshinko...
€13.55€13.55 / Kg
from €41.50
€18.64 / L
€41.50€18.64 / L
Shiso
Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers.
Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.
€41.50€18.64 / L
€15.10
€15.10 / Kg
€15.10€15.10 / Kg
Rizfarine is a rice flour designed for pastry, baking, and cooking. It is the best alternative to wheat flour (cake flour) and has been appreciated by professionals since its development in 2003.
It is an ultra-fine rice flour made from 100% selected short-grain rice grown in the wild in Japan. Rizfarine is...
€15.10€15.10 / Kg
€17.70
€11.80 / Kg
(1 review)
One of the quality of tempura is to stay crunchy long enough.
€17.70
€11.80 / Kg
(1 review)
€29.30
€58.60 / Kg
(1 review)
Buckwheat
You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"
€29.30
€58.60 / Kg
(1 review)
from €24.50
€24.50 / Kg
€24.50€24.50 / Kg
Buckwheat
We have selected this flour because of its deep, delicious taste notes.
€24.50€24.50 / Kg
€6.10
€6.10 / Kg
€6.10€6.10 / Kg
Japanese cooks are very rigorous when it comes to the quality of flours used in their preparations. NIPPN wheat flour offered here is particularly suitable for making gyoza noodles, okonomiyaki, tempura and dorayaki.
Gyoza, which originated in China, has become an icon of Japanese cuisine. It's a ravioli-style preparation, with...
€6.10€6.10 / Kg
€9.95
€199.00 / L
(8 reviews)
Shoyu soy sauce
This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
€9.95
€199.00 / L
(8 reviews)
from €75.00
€75.00 / Kg
€75.00€75.00 / Kg
Buckwheat
Buckwheat or soba in Japanese, is a classic component of Japanese cuisine, especially in the form of delicious noodles.
€75.00€75.00 / Kg
€12.65
€24.80 / Kg
€12.65€24.80 / Kg
Bubu Arare
The Arared Bubu filling is known to all Washoku's enthusiasts, traditional Japanese cuisine.
The Arara Bubu is a traditional Kyoto ingredient consisting of tiny snarled rice crackers, shaped small balls, manufactured only from sticky rice.
Traditionally, they are sprinkled on the "Ochazuke", a...
€12.65€24.80 / Kg
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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