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Japanese sauces
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76 products
€8.60
€122.86 / L
€8.60€122.86 / L
Tamari soy sauce
Tamari sauce is a sauce made from the fermentation of a single grain. Tamari soy sauce is therefore a sauce made from fermented soybeans with a distinctive, powerful umami flavor. This smoked tamari soy sauce is made from whole Japanese soybeans, unrefined, sea salt, and roasted soybean flour.
This “Tamari” is fermented and aged...
€8.60€122.86 / L
from €6.40
€32.00 / Kg
€6.40€32.00 / Kg
Meat sauce
Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice...
Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...
€6.40€32.00 / Kg
from €6.04-34%
€9.15€27.45 / L
€6.04-34%€27.45 / L€9.15
Ponzu sauce
Ponzu is a Japanese condiment sauce based on soy sauce and citrus juice.
Ponzu Pon de Dore is made with long...
€6.04-34%€27.45 / L€9.15
€7.25
€29.35 / Kg
€7.25€29.35 / Kg
Sauces for gyoza
In Japan, gyoza are traditionally dumplings of minced pork with nira chives, green onion, cabbage, ginger, garlic, soy sauce and sesame oil, then wrapped in a thin dough, steamed and grilled on a griddle.
€7.25€29.35 / Kg
€7.30
€29.55 / L
€7.30€29.55 / L
Sweet soy sauce
This sweet and savory soy sauce is specially designed for mitarashi dango, a skewer made of glutinous rice mochi balls.
€7.30€29.55 / L
€4.65
€31.00 / L
(4 reviews)
Lightly salted soy sauce
More than two centuries of ancestral artisanal knowledge characterize this fermented soy sauce matured in cedar barrels for at least two years.
€4.65
€31.00 / L
(4 reviews)
€77.00
€256.67 / Kg
€77.00€256.67 / Kg
Freeze-dried soy sauce
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce . The taste notes are reminiscent of cocoa, ovomaltine and reveal fruity notes.
€77.00€256.67 / Kg
€8.25
€35.56 / L
(5 reviews)
White soy sauce
A natural white soy sauce , without any additives or preservatives for the most demanding connoisseurs.
€8.25
€35.56 / L
(5 reviews)
€21.40
€21.40 / L
(2 reviews)
Shoyu soy sauce
The "usukuchi" sauce, "clear" soy sauce is lighter in terms of flavor because the amounts of soy and wheat are lower compared to traditional koikuchi sauces.
€21.40
€21.40 / L
(2 reviews)
€9.30
€9.30 / L
(1 review)
Soy sauce
This authentic Japanese soy sauce is perfect for sushi, ramen, teriyaki sauces, and all Japanese dishes. It is alcohol-free and contains no additives, colorings, preservatives, or flavor enhancers.
€9.30
€9.30 / L
(1 review)
€7.30
€42.44 / L
(3 reviews)
Sweet soy sauce
Amakuchi soy sauce is one of six main shoyu-type soy sauces in Japan. It is mainly consumed on Kyushu island, in southern Japan.
It is often sweetened with mirin and unrefined cane sugar. The further south you go, the sweeter it becomes. It is, however, far less sugar-saturated and syrupy than Western versions.
<p...
€7.30
€42.44 / L
(3 reviews)
€8.20
€31.18 / L
(1 review)
Ponzu sauce
Yuzu ponzu is one of Japan's signature sauces, combining soy sauce, katsuobushi-infused dashi broth, yuzu citrus and usually a little vinegar and mirin.
It is highly appreciated as a condiment for sashimi, shabu shabu, meat or fish tataki, gyoza, cold somen, tempura... Ponzu is also excellent as a marinade or salad...
€8.20
€31.18 / L
(1 review)
€7.95
€46.76 / L
(2 reviews)
Sauces for salads and raw vegetables
Rice koji is the basis of traditional Japanese food culture known as "fermentation". Its roots date back to the Nara era (710 to 794).
Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan.
€7.95
€46.76 / L
(2 reviews)
€7.25
€29.35 / L
(3 reviews)
Sauces for fried noodles
This sauce is mainly composed of numerous Kitakyushu vegetables blended with two types of soy sauce to create a deep sweetness.
€7.25
€29.35 / L
(3 reviews)
€25.20
€20.16 / L
(2 reviews)
Japanese sauces
Hoi sin sauce is a Chinese barbecue sauce.
Here, it has been revisited to bring it into line with Japanese tastes. The version we're offering has the particularity of being natural, with no added additives, colorants, preservatives or other flavor enhancers.
€25.20
€20.16 / L
(2 reviews)
€8.50
€23.61 / L
(2 reviews)
White soy sauce
Shiro shoyu white soy sauce is distinguished by its light color.
Its use as a seasoning does not alter the color of food.
In Japan, it is renowned for highlighting seasonal colors. Guaranteed free from colorants, sweeteners, additives and preservatives, it is relatively salty.
€8.50
€23.61 / L
(2 reviews)
from €8.00
€40.00 / Pièce
€8.00€40.00 / Pièce
Tamari soy sauce
Tsuresoi tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and sea salt. The refining takes place in nearly 150 years old Japanese cedar vats.
€8.00€40.00 / Pièce
€14.15
€40.43 / Kg
(4 reviews)
Tonkatsu sauce
This 3 year-old Tonkatsu japanese sauce owes its existence to the earthquake.
€14.15
€40.43 / Kg
(4 reviews)
€15.80
€66.39 / L
€15.80€66.39 / L
Salted soy sauce
An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.
€15.80€66.39 / L
(1 review)
from €71.00
€236.67 / Kg
€71.00
€236.67 / Kg
(1 review)
Freeze-dried soy sauce
Kamebishi used sauces from 6 to 10 years of age for this freeze-dried soy sauce .
€71.00
€236.67 / Kg
(1 review)
€11.60
€232.00 / L
(17 reviews)
Soy sauce
This shoyu soy sauce , from a moromi matured five long years in cedar casks, has a pleasant salinity and a rich and powerful umami.
€11.60
€232.00 / L
(17 reviews)
€7.25
€29.35 / L
(1 review)
Sweet soy sauce
Did you know that Kyushu, Japan's third largest island, is famous for its sweet soy sauce? The further south you go, the sweeter it gets. It is, however, far less sugar-saturated and syrupy than Western versions.
Existence of this sweet soy sauce is closely linked to the history of Japan, which during the Edo period began...
€7.25
€29.35 / L
(1 review)
€6.50
€32.50 / L
(6 reviews)
Tonkatsu sauce
Tonkatsu has been a popular Japanese specialty since 1899! But did you know that the famous Japanese Tonkatsu sauce has its roots in the creation of the first English Worcester sauce factory, the Dohman Seasoning Research Institute, in Japan in 1923?
This sauce, imported via the port of Kobe, spread throughout Japan with...
€6.50
€32.50 / L
(6 reviews)
from €41.50
€18.64 / L
€41.50€18.64 / L
Shiso
Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers.
Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.
€41.50€18.64 / L
€37.65
€36.91 / L
(2 reviews)
All Japanese groceries
Rice koji is the basis of traditional Japanese food culture known as "fermentation".
Its roots date back to the Nara era (710 to 794). Rice koji or malted rice is cooked rice that has been inoculated with Aspergillus oryzae, a ferment widely used in Japan. This ferment releases enzymes that ferment rice, breaking down its...
€37.65
€36.91 / L
(2 reviews)
from €10.60
€53.00 / Pièce
€10.60€53.00 / Pièce
Tamari soy sauce
It's a very grand cru !
Warabeuta tamari sauce is a soy sauce made from whole Japanese soybeans, not defatted, and traditional Japanese sea salt called "umi no sei".
€10.60€53.00 / Pièce
€176.00
€2,838.71 / L
€176.00€2,838.71 / L
Shoyu soy sauce
This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
€176.00€2,838.71 / L
€21.00
€18.10 / L
(4 reviews)
This japanese sauce is natural, delicious, unctuous, representative of the Japanese taste. The miso brings sweetness and velvety, the yuzu fruity and tart notes,...
€21.00
€18.10 / L
(4 reviews)
from €4.93-29%
€6.95€23.48 / L
€4.93-29%€23.48 / L€6.95
Salted soy sauce
Our artisan Hayakawa Shoyu Miso is said to have been created in 1885 during the Meiji era in Japan.
Its history dates back over 130 years, during which time company has continued to evolve with times, always trying to meet needs of an ever-changing market, but never wavering in its determination to produce best possible...
€4.93-29%€23.48 / L€6.95
from €5.80
€116.00 / Kg
€5.80€116.00 / Kg
Meat sauce
In Japan, consumers are particularly fond of tender, juicy, tasty meats. Japanese Chefs regularly use a tenderizing mix called Magic tender. Presented in powder form, it is made from plum vinegar, an acidity regulator, dextrin and sweet potato and manioc starch cake.
Diluted in water at 2-4%, it helps to:
<p...
€5.80€116.00 / Kg
€7.35
€33.41 / Kg
(2 reviews)
Tonkatsu sauce
This natural sauce, with no additives, colorants or preservatives, surprises with its sweet, fresh and tangy notes of plum ume. The seasoning is perfectly balanced. Ideal for tonkatsu, fried chicken and fish, fish tartar, grilled meats, crudités and grilled fish (sardines, mackerel).
€7.35
€33.41 / Kg
(2 reviews)
€8.65
€49.43 / L
(3 reviews)
Ponzu sauce
Tamari soy sauce on which this ponzu is based contains no wheat, as it is made from soybeans. Igeta Shoyu, our artisan, has been making exceptional traditional soy sauces for over a century.
This powerful tamari soy sauce is generously enhanced with 30% yuzu juice and daidai juice (this fruit, not picked when ripe, turns...
€8.65
€49.43 / L
(3 reviews)
€15.60
€14.18 / L
(1 review)
Sauces for salads and raw vegetables
This vinaigrette is a sure value for your preparations.
€15.60
€14.18 / L
(1 review)
€9.80
€196.00 / L
(1 review)
Soy sauce
This shoyu, naturally thick, is a soy sauce rich in moromi (soya must), tannic.
€9.80
€196.00 / L
(1 review)
€10.75
€53.75 / Kg
€10.75€53.75 / Kg
Ume & Umeboshi
Our artisan, Yuasa Farm, has been producing ume at the foot of Mount Haruna in Takasaki City, Gunma Prefecture, for over 100 years, since the 1900s. Less than 1% of umeboshi in Japan is certified organic and processed organically.
This kakeru ume sauce is made by fermenting plums in salt and diluting them with the resulting liquid. It is ideal for adding flavor to salad...
€10.75€53.75 / Kg
€8.80
€36.97 / Kg
€8.80€36.97 / Kg
Salted soy sauce
Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years.
Over time, this process has gone out of fashion, limiting fermentation time to one to...
€8.80€36.97 / Kg





































































































































