€4.95
€24.75 / Kg
(3 reviews)
This batter is very popular for serving chicken chunks in Japan.
€4.95
€24.75 / Kg
(3 reviews)
Tempura
Tempura is one of the most iconic dishes in Japanese cuisine, celebrated for its light and crispy texture. Whether you're making vegetable or seafood tempura, a good, crispy tempura batter is essential to get the best results. Explore our selection of traditional Japanese ingredients to elevate your homemade tempura.
Filtres
8 products
from €24.15
€48.30 / Kg
€24.15€48.30 / Kg
Mijinko is a very popular starch in Kyoto.
€24.15€48.30 / Kg
€3.40
€34.00 / Kg
(3 reviews)
Tempura
This starch is used to thicken sauces or broths to give them a silky texture.
€3.40
€34.00 / Kg
(3 reviews)
€5.90
€118.00 / Kg
(1 review)
Japanese sea salt Moshio special for tempura
€5.90
€118.00 / Kg
(1 review)
from €41.50
€18.64 / L
€41.50€18.64 / L
Shiso
Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers.
Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.
€41.50€18.64 / L
€19.00
€22.89 / Kg
€19.00€22.89 / Kg
Saku tempura oil is a sesame oil specially designed for tempura. Its subtle aroma and umami flavor of sesame bring out seasonal ingredients aroma and flavor. Just like opening a delicious drink, the Master fries tempura in high-quality oil.
Meaning of “SAKU” is to smile or bloom. Product name embodies Takemoto's desire to...
€19.00€22.89 / Kg
€17.70
€11.80 / Kg
(1 review)
One of the quality of tempura is to stay crunchy long enough.
€17.70
€11.80 / Kg
(1 review)
€9.95
€199.00 / L
(8 reviews)
Shoyu soy sauce
This shoyu soy sauce , made in the purest tradition, is married to Nigari which preserves its flavor and enriches it with deep notes.
€9.95
€199.00 / L
(8 reviews)
Discover Our Selection of Authentic Ingredients for Perfect Japanese Tempura
Tempura is one of the most iconic dishes in Japanese cuisine, celebrated for its light and crispy texture. Whether you're making vegetable or seafood tempura, a good, crispy tempura batter is essential to get the best results. Explore our selection of traditional Japanese ingredients to elevate your homemade tempura.
Essential Ingredients for a Perfect Tempura Batter
To achieve a light and crispy tempura batter, choosing the right ingredients is crucial. We offer high-quality products that allow you to make tempura worthy of the best Japanese chefs.
Tempura Flour: The Basic Ingredient
Japanese tempura flour is specially formulated to create a light, crispy texture. We select premium flours that enable you to prepare a delicate batter while respecting traditional Japanese techniques.
Ponzu and Other Seasonings for Tempura
For an authentic flavor, ponzu, soy sauce can be used to add to your tempura batter with extra depth. Our selection includes high-quality dashi broths, flavorful dipping sauces, and spices that add a subtle touch to your homemade tempura.
How to Make Perfect Vegetable Tempura?
Vegetable tempura is an excellent option to add variety to your Japanese dishes. From zucchini and sweet potatoes to mushrooms and eggplant, the possibilities are endless. With our ingredients, you can make light, delicious vegetable tempura, perfect for any occasion.
Explore our complete range and easily make tempura at home with ingredients straight from Japan.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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