Panko is becoming increasingly popular in kitchens around the world. These light, crispy Japanese breadcrumbs are revolutionising cooking. Unlike traditional breadcrumbs, panko breadcrumbs are made from white bread without a crust, giving them an airy texture and less capacity to absorb oil. These are the essential breadcrumbs for perfectly crisp, tasty dishes. Panko made with rice bread is becoming increasingly popular.
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What is panko?
Panko is a breadcrumb used mainly in Japanese cuisine to coat food before frying.
How do you use panko?
Panko is versatile and can be used in many ways to add a crunchy texture to your dishes. When fried, it will coat your prawns, chicken and vegetables perfectly, providing an incomparable crispness after frying. Sprinkled over salads or soups, panko adds a crunchy texture without weighing the dish down.
What are the advantages of panko?
Panko has several advantages over traditional breadcrumbs. Its texture is lighter and airier thanks to the fact that it is made from bread without a crust, while retaining its crunchiness.
Nishikidôri offers a range of panko available online and in shop.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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