38 years aged brewed shoyu soy sauce
Ref : NISSK45
€176.00
Tax Included
This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
Only 120 bottles are available.
Made from a traditional fermenting method, this is a pure traditional work.
That is the secret of the exceptional taste of the 38 years aged Kamebishi soy sauce made out of organic soy beans strictly selected then aged in cedar barrels.
Notes are woody, lightly toasted, cocoa, floral and fruity, generous, like the largest balsamic vinegars.
Our perfect combination : try it on your sashimi of scallops, sea bream, turbot... you can also use it in an not so common way: on a black chocolate, or vanilla ice cream or with a ripe mango, or also with a victoria pineapple.
NISSK45
Data sheet
- Origin
- Kagawa, Japan
- Brewery
- KAMEBISHI YA
- Type
- Vintage
- Weight
- 55 ml net
- Packaging
- Glass bottle
- Ingredients
- water, soybean, salt, wheat
- Storage
- best refrigerated
- Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 136 kcal (580 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 15g, of which sugars 1,0g ; protein 19g ; salt 14,7g.
KAMEBISHI YAKamebishi-Ya was founded in 1753 by a Lord, a former Samurai, a general of the Imperial Prince Ikoma of Ako region (Present Hyogo prefecture).
It is sole maker in the world to perpetuate the traditional manufacturing method known as "mushiro kôji" and continues to transmit its manufacturing secrets orally, from generation to generation. Mushiro kôji means that the kôji is made on a mat of rice straw and bamboo.
Today, Okada San daughter and mother, 16th and 17th generation, continue the tradition, in Hiketa district, Higashi-Kagawa town, Kagawa Prefecture, northeast of Shikoku island.
A traditional fermentation method and pure craftsmanship: these are the secrets of the exceptional taste of Kamebishi soy sauces, made from finally selected soybeans then patiently aged in cedar casks.
Kamebishi soy sauces are all made from vintage moromi: 2 years, 3 years, 5 years, 10 years, 20 years and 38 years of maturation. These high-quality soy sauces are exceptional, with complex aromas, powerful scents, and velvety texture.
Related Products
€15.80
€66.39 / L
from €6.75
€37.09 / L
This soy sauce is the only one with such a long maturing on the market. The product is extremely rare and unique.
38 years aged brewed shoyu soy sauce
€176.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ