Poke bowl bowls

Porcelain* Udon bowl

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. <p...

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. However, sauce may vary according to...

Donburi is an emblematic dish of Japanese cuisine. Word donburi, sometimes shortened to don, literally means “big bowl” in Japanese. This large bowl is filled with plain white rice and topped with a filling of meat, vegetables and/or fish simmered together in a sauce generally based on soy sauce and mirin, followed by dashi. <p...

PROFESSIONAL PORCELAIN “RENGE” SPOONS FOR RAMEN OR UDON BROTHS “Renge” is the name for lotus flower in Japanese. This type of spoon was introduced from China during Japanese Heian period (794-1185). Since then, lotus has become popular as a tableware spoon. “Renge” spoon is particularly...

This large bowl is filled with plain white rice and topped with a garnish of meat, vegetables, and/or fish simmered together in a sauce usually made from soy sauce and mirin, then dashi. However, sauce can vary depending on the region and season. Ingredients are often cooked with beaten eggs and thinly sliced onions. Most common...

This particular bowl is reserved for the presentation and tasting of specific donburi: unagi-don (eel lacquered with soy sauce and mirin) and katsu-don (pan fried pork boneless collar). It will also make an excellent container for tasting shellfish, steamed fish or fish in broth...