Japanese barbecues & accessories
Konro barbecues are very popular in Japan. You can grill a long fish without cutting or moving it. Due to estimated weight and volume of the package, we can not offer you to select your carrier online. Contact us by phone on +33 (0) 2 40 83 33 99 or by email at <a...
Specialty restaurants "robatayaki" are very popular in Japan. For this type of cuisine, cooking on skewers is done directly in front of customers, at the table or in street food.
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIFUTOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIJOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
Netting for table barbecue BQ17
Laos Lau Binchotan Charcoal
Binchotan Lau FUTOMARU log charcoal from Laos
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
Kyushu island is reputed to be shochu cradle and kingdom, an alcohol originally distilled from sweet potatoes, and since then from barley, black sugar, rice...
Most popular shochu type is imo-jochu, made from sweet potato (imo) produced mainly in Kagoshima prefecture. Sweet potatoes are mainly grown on the fertile Shirasu...
Iron Netting for table Shichirin barbecue
This sauce is made from barley miso that has been aged and dried for a long time, keeping intact its flavors.
Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
Barbecue tongs for charcoal
From the end of the 12th century to the beginning of the 13th century, Genghis Khan's troops traveled on foot and horseback in their conquest of China, with their equipment reduced to a minimum to ensure rapid progress and surprise attacks...
Nettings for table barbecue Shichirin L size
Netting for table barbecue Shichirin M size
Netting for table barbecue Shichirin S size
These small skewers are specially designed and adapted for use on our Robatayaki table barbecue.
Netting for table barbecue Konro NISND1.
Laos Lau Binchotan Charcoal
Binchotan Lau JOWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
Laos Lau Binchotan Charcoal
Binchotan Lau JOWARISHOU coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
Laos Lau Binchotan Charcoal
Binchotan Lau KIRIWARISHOU coal from Laos in half or quarter moons
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from incandescing.
Japanese cedar wood sheets are widely used in Japanese cuisine, particularly for cooking mackerel, red mullet, sea bass or duck on small barbecues.
Binchotan Lau JOWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from...
These sumibiyaki yakitori barbecues , of professional quality, are made of special bricks resistant to very high temperatures of 1000 ° C or even much more.
Professional Japanese stick for skewer
