Green tea

Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nor sorted. It is roasted after 3 years. It is composed of 70 % of leaves and 30 % of stems. <img alt="Produit issu de l'agriculture biologique"...

Kagoshima Prefecture is famous for its volcanic farmland on which high quality teas are grown. *Organic product certified by FR-BIO-01

Tea leaves are harvested exclusively in Dôsenbô, Minamisanjo, Souraku-gun, Kyoto Prefecture. Area is well known by tea connoisseurs. *Organic product certified by FR-BIO-01

This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture. *Organic product certified by FR-BIO-01

This Sencha green tea is a high-quality product. *Organic product certified by FR-BIO-01