It is soft and easy to boil. It also goes by the name mitsuishi-kombu.
Its length can vary between 2 and 7 metres but its width is a lot lower than other kombu (between 6 and 15 cm). The edges are not untidy. It is a dark green/black colour.
Our perfect combination : It tastes delicious boiled. It is used in many ready meals such as ni-kombu, kombu-maki and dashi-kombu.
NISFK2
Data sheet
- Origin
- Hokkaido, Japan
- Type
- Kombu
- Weight
- 1 kg net
- Packaging
- Bag
- Ingredients
- 100% natural Hidaka kombu or mitsuishi kombu (Laminaria Saccharina Angustata)
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 245 kcal (1042 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 53,2g, of which sugars <0,2g ; protein 8,0g ; salt 8,64g.
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ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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