Wakame

Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents meet. These diverse...

Real fruits or vegetables from sea, seaweeds, which beneficial effects as well as nutritional values are recognized all the over the world, are searched for, to be part of a healthy diet.

Wakame seaweed is characterized by its thick, elastic texture. Hokkaido wakame seaweed is tossed by rough seas, giving it a unique texture and high nutrient content. Not only do they taste rich and delicious, they are also rich in potassium, carotene (a type of vitamin A) and alginic acid, a dietary fiber. In recent years, water...