Tonsui bowls

A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.

Aesthetics in traditional Japanese cuisine have always played an essential role, and the choice of tableware is just as important as that of ingredients. While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...

A TonSui is used for individual portions of food from NABE (melted or Japanese potted) or as small bowl for tempura soaking sauce. Many Tonsui have a unique shape, with handles, but some do not have one. To hold a Tonsui, just pinch the button between the thumb and the opposite hand index that holds the cutlery and support it with the other fingers on the side. The aesthetics in...