€3.50
(1 review)
Empty tea bags
Fill-your-own tea bags can be found in all Japanese households. Single-use, they are very practical and inexpensive.
€3.50
(1 review)
1353 products
from €12.50
€62.50 / Kg
€12.50€62.50 / Kg
White sesame paste
Goma-Ya sesame paste owes its exceptional delicacy to the patient work of selection of the best sesame seeds, as well as to its traditional preparation.
€12.50€62.50 / Kg
€29.30
€58.60 / Kg
(1 review)
Buckwheat
You will be surprised by the deep flavor of these buckwheat flakes which will remind you the wonderful fragrance of "galette bretonne de blé noir"
€29.30
€58.60 / Kg
(1 review)
€15.50
€15.50 / Kg
(1 review)
Soon back in stock
Himenomochi sticky japanese rice is used for the famous mochi, the traditional rice dough Japanese pastry.
€15.50
€15.50 / Kg
(1 review)
€7.85
€196.25 / Kg
(1 review)
Umibudo
Umibudo (literally sea grape in Japanese) is a species of green seaweed shaped like a miniature grapes bunc. Our umibudo is grown and harvested in mineral-rich seawater, drawn from a depth of 612 m in the ocean near Kumejima.
Umibudo quality we've selected is highly appreciated in Okinawa Prefecture. Sea grapes, once harvested by...
€7.85
€196.25 / Kg
(1 review)
€8.40
€14.48 / Kg
€8.40€14.48 / Kg
Soon back in stock
Shio kôji has been very popular in Japan for several years. This condiment is used to marinate and refine fish, meat, vegetables. Shio means "salt" in Japanese. We present here Shoyu Kôji.
€8.40€14.48 / Kg
€13.20
€440.00 / Kg
(1 review)
Soon back in stock
Sômen Kombu , a real sea delight, are very young spring seaweeds, of just a year old.
€13.20
€440.00 / Kg
(1 review)
from €8.55
€61.51 / L
€8.55€61.51 / L
Soon back in stock
This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more fluid.
€8.55€61.51 / L
€13.05
€65.25 / Kg
(1 review)
Yuzu kosho
Here is the RED version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
€13.05
€65.25 / Kg
(1 review)
€6.50
€406.25 / Kg
(1 review)
Japan has five major nori production areas: Ariake Sea, the Seto Inland Sea, the Aichi, Miyagi and Chiba coastlines. Most renowned quality of Japanese nori is that produced in Ariake Sea, located in south-western Japan.
Fresh water from the many rivers that flow into the sea reduces salt water salinity. This gives nori...
€6.50
€406.25 / Kg
(1 review)
€6.75
€22.50 / Kg
(1 review)
Soon back in stock
This is the dehydrated Hatcho miso paste. More about japanese miso paste <img alt="" src="/img/book_open.png"...
€6.75
€22.50 / Kg
(1 review)
€16.00
€290.91 / Kg
(2 reviews)
Soon back in stock
The unique aroma of this Hon- wasabi and its umami flavor with a hint of sweetness have been squeezed into a bottle. If you taste it you will fall in love with it and never go back.
€16.00
€290.91 / Kg
(2 reviews)
€6.50
€216.67 / Kg
(1 review)
Kombu
Hidaka kombu has soft fibers and is usually whole. This whole kombu is used for simmered dishes, Kobumaki (rolled kombu filled with cooked fish) and tsukudani condiments (kombu candied in a mixture of soy sauce, mirin, sake, sugar). It can create a darker brown, less sweet dashi with a...
€6.50
€216.67 / Kg
(1 review)
from €8.65
€43.91 / L
€8.65€43.91 / L
Vinegar condiments
Nakano San, Master vinegar maker, has created a condiment made from traditional Japanese rice vinegar in which he has infused red shiso leaves selected for their strong aromatic fragrance.
€8.65€43.91 / L
€39.55
€39.55 / Kg
(1 review)
All Japanese groceries
Roasted soy powder (kinako) is used in a lot of Japanese pastries.
€39.55
€39.55 / Kg
(1 review)
€15.80
€66.39 / L
€15.80€66.39 / L
Salted soy sauce
An authentic and exceptional natural soy sauce , without any additives, colourants or preservatives.
€15.80€66.39 / L
€6.65
€37.57 / L
(2 reviews)
Concentrated dashi
Concentrated vegan dashi broth
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.
€6.65
€37.57 / L
(2 reviews)
€12.30
(1 review)
Junmai Daiginjô Sake
KID name comes from Kishu climate image (Kishu is former name of Wakayama Prefecture) and also represents child innocence and freedom.
KID range created by Heiwa Shuzou aims to introduce the charm of sake to new generations who rarely drink it because they are unfamiliar with it. KID junmaishu DAIGINJYO sake has an average...
€12.30
(1 review)
from €9.40
Dishies - nettings - gastro containers
This mini gastro tray is a favorite of chefs and pastry chefs for spices and other ingredients used in topping. It is compatible with the other NISAKK21-NISAKK12-NISAKK13-NISAKK14 references.
€9.40
€6.80
€17.00 / Kg
(2 reviews)
€6.80
€17.00 / Kg
(2 reviews)
€18.00
€36.00 / L
(2 reviews)
Soon back in stock
Miyazaki yuzu syrup is natural, crafted by traditional methods
€18.00
€36.00 / L
(2 reviews)
€8.45
€281.67 / Kg
(2 reviews)
Kombu proposed here comes from Rishiri and Rebun islands, located north of Hokkaido Island, renowned for their wild kombu, the rarest and most qualitative in the world.
Only a few privileged people have access to them and Okui Kaiseido, our artisan, is recognized...
€8.45
€281.67 / Kg
(2 reviews)
€29.90
€59.80 / Kg
(1 review)
Rare & vintage Sakes
This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.
Nishikidôri has acquired all of this...
€29.90
€59.80 / Kg
(1 review)
€14.50
€52.73 / Kg
(1 review)
Sesame oil
Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.
€14.50
€52.73 / Kg
(1 review)
€4.10
€20.50 / L
(1 review)
Soon back in stock
Mirin kasu is a by-product left over after mirin has been squeezed. Like sake kasu, it has a unique flavor, and some people consume it as it is instead of sweetening it.
€4.10
€20.50 / L
(1 review)
€11.70
€23.40 / Kg
€11.70€23.40 / Kg
Soon back in stock
Shiro Koshian white bean paste is very popular in Japan for making pastries or chocolates.
€11.70€23.40 / Kg
from €33.30
€33.30 / Kg
€33.30€33.30 / Kg
Sesame seeds
Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.
€33.30€33.30 / Kg
€25.00
€34.72 / L
(3 reviews)
Gozenshu
Gozenshu 1859, a sake that marks the transition in the manufacture of sake by the Tsuji Honten house. Being creative and innovative is essential to meet the needs of the times.
€25.00
€34.72 / L
(3 reviews)
€5.50
(2 reviews)
Tonsui bowls
A tonsui is usually used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe pot.
€5.50
(2 reviews)
€6.95
€1.39 / G
€6.95€1.39 / G
Soon back in stock
For this shichimi, the original traditional method is preserved paying more attention to the taste than the spiciness.
€6.95€1.39 / G
€8.50
(1 review)
Sashimi bowls
This flared bowl is particularly popular in Japan for presenting and enjoying sashimi.
€8.50
(1 review)
€13.05
€65.25 / Kg
€13.05€65.25 / Kg
Soon back in stock
Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
€13.05€65.25 / Kg
from €15.25
€61.00 / Kg
€15.25€61.00 / Kg
Soon back in stock
These candied yuzu orangettes, the real fruit of handcrafted craftsmanship, are crunchy, fresh, delicately tangy and highly scented.
€15.25€61.00 / Kg
€2.00
(1 review)
€22.90
€96.22 / Kg
€22.90€96.22 / Kg
Shoyu soy sauce
Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years.
Over time, this process has gone out of fashion, limiting fermentation time to one to...
€22.90€96.22 / Kg
€8.50
(1 review)
Bowls for starters
Aesthetics have always played an essential role in traditional Japanese cooking, and the choice of tableware is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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