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Black Kiipon Kuromane soy sauce
Ref : NISYSH2
An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.
In Japan, the town of Yuasa is part of the Preservation Districts for Groups of Historical Buildings.
The Yuasa soy sauce producers have been one of the sites classed as part of the Japanese heritage since 2017.
Kiippon Kuromame soy sauce is unique in its taste, aroma, color, environment and production method.
It is made from carefully cultivated and exclusively grown, harvested and selected materials from the whole of Japan, such as the best Tanba black soy beans, Gotou natural salt, Yuasa natural water, Hokkaido wheat or Aichi wheat.
Like all "grand cru" soy sauces, it is brewed naturally in Japanese cedar casks for a minimum of 13 to 24 months.
Our perfect combination : sushi, sashimi, grilled fish and grilled meat
Data sheet
- Origin
- Wakayama, Japan
- Brewery
- YUASA SHOYU
- Type
- Vintage
- Capacity
- Packaging
- Glass bottle
- Ingredients
- Wakayama water, Shiga black Tanba soy beans, Aichi wheat and Hokkaido wheat, Nagasaki salt, aspergillus oryzae
- Storage
- refrigerate after opening
- Nutritional values
- Per 100 g : energy 93 kcal (394 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 11g, of which sugars 3,8g ; protein 12g ; salt 14,1g.
- Quality
- no additive
no coloring
no preservative

An authentic and exceptional natural soy sauce, without any additives, colourants or preservatives.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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