Shopping Cart
![]()
Mild green Yuzu Kosho
Ref : NISKNS1
Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.
This condiment is made of yuzu peel, strong green pepper and sea salt. We selected it for its mildness.
Our perfect combination : yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish, beef or veal tartar…
Data sheet
- Origin
- Miyazaki, Japan
- Weight
- 200 g net
- Packaging
- Doy-pack pouch
- Ingredients
- green yuzu peels (76%), hot green chilli pepper (12%), salt
- Storage
- best refrigerated
- Nutritional values
- Per 100 g : energy 77 kcal (328 kJ) ; fat 1,0g, of which saturates 0,5g ; carbohydrate 16g, of which sugars 7,6g ; protein 0,8g ; salt 10,8g.

Here is the sweet version of the famous yuzu kosho very much appreciated by both Japanese people and Western people.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ















