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VEGAN concentrated Dashi Broth, Dashi No Moto 1000 ml
Ref : NISFUE12
Concentrated vegan dashi broth
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.
This vegan broth is 100% natural, without coloring, preservatives or flavor enhancers, and does not contain any animal protein (no dried bonito).
It is very easy to use, diluting it at a rate of 1 dose for 4 to 5 doses of water to make a ready-to-eat dashi.
Pure, undiluted, it can be used as a hidden flavor in your dishes, sauces, broths or to season rice, noodles, ramen ...
This product is a liquid broth that uses Kinbue pure brewed soy sauce as a base, along with kombu (seaweed) and shiitake mushrooms.
Its rich aromas enhance the flavors of dishes.
Dilution recommendations :
. Oden : 1 scoop for 20 scoops of water or vegetable broth
. Udon broth : 1 scoop for 6 scoops of water or vegetable broth
. Simmered vegetables and meats : 1 scoop to 5 scoops of water or vegetable broth
. Tsuyu for cold somen and soba : 1 scoop to 3 scoops of water
Data sheet
- Origin
- Saitama, Japan
- Weight
- 1 L Net
150 ml net - Packaging
- pet bottle for 1 L
- Ingredients
- soy sauce (soy, wheat, salt), water, cane sugar, salt, sugar cane alcohol, yeast extract, kombu seaweed (presence of acetic acid), shiitake powder
- Storage
- keep away from light, heat and moisture
refrigerate after opening - Allergenic(s)
- soya
wheat - Nutritional values
- Per 100 g : energy 72 kcal (307 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 13,8g, of which sugars 10,2g ; protein 4,2g ; salt 13,8g.
- Quality
- Vegan
no coloring
no flavor enhancers
no preservative
Based on 2
reviews
-
François D.
Published Aug 15, 2025 at 07:06 am (Order date: Jul 28, 2025)5Becomes a must-have in my preparations. All ready, concentrated, just the water dosage to adjust according to the dishes. However, I would appreciate a packaging in 1/2 liter. (Translated review)
-
Michelle A.
Published Apr 29, 2024 at 01:56 pm (Order date: Apr 16, 2024)5Very concentrated. (Translated review)

Concentrated vegan dashi broth
Fueki Shoyu has been using the same traditional brewing methods for over 200 years to make the soy sauce used as the base for this high-quality dashi broth.

140 rue Georges Guynemer
ZAC de l'Aéropôle
44150 Ancenis
France

ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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