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Roasted white sesame oil
Ref : NISYS1
Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.
Our perfect combination : this light and perfumed white sesame oil is that of every day, as tasty to cook with as to make a vinaigrette, a meat marinade, steam cooked fish or to accompany your tofus, sushi and sashimi or even sweets and pastries.
Data sheet
- Origin
- Kyoto, Japan
- Type
- White or golden sesame
- Weight
- 275 g net
- Packaging
- Glass bottle
- Ingredients
- 100% white sesame seeds
- Storage
- protected from light and heat
- Allergenic(s)
- sesame
- Nutritional values
- Per 100 g : energy 889 kcal (3656 kJ) ; fat 98g, of which saturates 15g ; carbohydrate 2,2g, of which sugars < 0,5g ; protein < 0,5g ; salt < 0,01g.
YAMADA SEIYUsmall scale traditional production...
Over three generations the Yamada Seiyu family has established a reputation throughout Japan thanks to products made from the best sesame seeds and total respect for production traditions. A continued tradition which puts Yamada Seiyu on the level of exceptional craftwork, with only eleven employees all of whom are master craftsmen in working sesame.
... of great renown
Choose the sesame rigorously, know how to take time, to work in minute details... These three standards are the strength, quality and authenticity of Yamada Seiyu, whose products are distributed to the most well-known delicatessens and stores in Japan.
Sesame : time-taking, natural, manual elaboration
Yamada Seiyu products, which contain no additives, are made from rigorously selected imported sesame or, more rarely from domestic sesame grown by Yamada Seiyu itself. Step by step the Yamada Seiyu master craftsmen work the seeds by hand following an ancestral process. Long weeks are needed to roast the seed in the wood-fired ovens, press them, wash the oil, purify it, and finally filter it to obtain a beautiful, golden sesame oil sought out by the connoisseur.
Based on 1
review
-
Sandrine M.
Published Apr 10, 2024 at 06:58 pm (Order date: Mar 31, 2024)5My favorite (Translated review)

Result of long weeks of elaboration from sesame seeds roasted in wood fire then stemming from a first pressure.

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