Roasted sesame seeds flavored whith Yuzu Kosho
Ref : NISTH7
€33.30
Tax Included
Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.
We requested this furikake to be created, taking care to preserve the flavors of sesame, yuzu and chilli.
Alchemy works perfectly.
The freshness of yuzu is omnipresent as well as the incisive touch of hot pepper, just what it takes, without ever being unpleasant, educated by the delicacy of sesame.
Our perfect combination : crunchy, delicious, funny and surprising, these seeds will spice up your rice, pastas, marinades, grilled meat and fish, breads, cheeses, raw vegetables…
NISTH7
Data sheet
- Origin
- Ishikawa, Japan
- Weight
- 1 kg net
45 g net
100 g 100 g - Packaging
- Bag
- Ingredients
- roasted white sesame seeds, hydrolized proteins (soy protein, salt), saccharides (sugar, oligosaccharides), yuzu juice, E621 flavor enhancer, salt, yuzu flavor (natural yuzu essential oil, E999 emulsifier or quillaia extract, saccharified reduced starch), hot red pepper natural extract, natural yellow coloring (safflower, reduced sugar syrup), pepper
- Storage
- keep away from light, heat and moisture
- Allergenic(s)
- sesame
soya - Precaution
- consume within 3 months after opening
- Nutritional values
- Per 100 g : energy 593 kcal (2460 kJ) ; fat 47g, of which saturates 7,5g ; carbohydrate 19g, of which sugars 6,5g ; protein 23g ; salt 6,4g.
TOHO SHOKUHINFounded in 1886, its motto is "ensure our products are healthy, natural and delicious". Veritable seasoned sesame seed specialist, Toho Shokuhin respects traditional top level production processes. The seasoned sesame seeds are part of the "furikake", traditional Japanese condiments important for white rice, and Japanese cuisine in general. The "furikake" are traditionally shaken over white rice dishes. A good sesame "furikake" is made up of perfectly seasoned, tasty and crunchy sesame seeds.
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Yuzu kosho is an essential condiment in every Japanese cuisine. Made of green or red hot pepper, yuzu skin, yuzu juice and salt, it is used for seasoning omelettes, fish and grilled meats, meat of shells or fish carpaccios, but as well many kind of broths.
Roasted sesame seeds flavored whith Yuzu Kosho
€33.30
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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