DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml
Ref : DAS10
€29.90
Tax Included
This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals.
Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family.
Nishikidôri has acquired all of this cuvée !
This grand cru presents a sophisticated and generous umami, a round acidity as well as a long aftertaste.
It expresses a great harmony between the sweet scent reminiscent of nuts, cooked flour on biscuit notes, and surprises with its sweetness.
It can be drunk fresh, at 12 ° C. When reheated, it has extra depth and richer flavors.
Its texture then becomes velvety and round.
Our perfect pairings : Italian cheeses such as Parmesan, Pecorino Romano but also matured blue-cheeses, aged Comté or mimolette, and in general matured cheeses with a strong character.
This sake will also appreciate stewed beef or pork dishes, lacquered duck breast, game meat accompanied by sweet and sour sauce.
DAS10
Data sheet
- Origin
- Fukushima, Japan
- Brewery
- DAISHICHI
- Capacity
- 500 ml
- Packaging
- green glass bottle
- Ingredients
- gohyakymangoku rice, malted rice
- Storage
- +5°C to +10°C
- Volume of pure alcohol
- 15.3%
- Rice polishing ratio "seimaï-buai"
- 69%
- Filtering
- Yabuta : The Yabuta filter press is a compressed air system equipped with a horizontal style originally developed by the YABUTA company. Yabuta filter press is equipped with the superior function of filtration and dewatering. This system does not create any damage to the filtered liquid.
- Idéal tasting temperature
- + 12 ° C
- Service
- Riedel wine glass
Sakazuki cup - Category
- Koshu Junmai
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- W200
DAISHICHIThe fine reputation of Daishichi comes not only from the hight quality of the sake, but also from our use of the "kimoto" method of creating the starter mash, a traditionally orthodox method. (yeasts and lactic acid bacteria grow naturally.)
Daishichi is widely recognized throughout Japan as being the finest producer of kimoto sake.
Reviews about this product
-
Rens B.
Published Jan 22, 2024 at 06:11 am (Order date: Jan 10, 2024)Excellent (Translated review)
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DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml
€29.90
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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