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1353 products
€19.35
€26.88 / L
(1 review)
KID name comes from « Kishu climate” image (Wakayama Prefecture former name) and also represents child innocence and freedom. KID range created by Heiwa Shuzou aims to bring the charm of sake to new generations, who rarely drink it because they are unfamiliar with it.
KID junmai sake has a medium alcohol content of 15%. It is...
€19.35
€26.88 / L
(1 review)
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay.
In addition, this region is one of the three most fertile fishing grounds in the world, where...
€9.20
€460.00 / Kg
(1 review)
€8.40
€168.00 / Kg
(1 review)
Soon back in stock
To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm.
By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was...
€8.40
€168.00 / Kg
(1 review)
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
€6.90
€115.00 / Kg
(1 review)
Chillies & Paprika
The fragrance notes are hot, sweet, lightly smoked in oak wood. Its flavour is fruity, sugary, sweet and intense. It evokes bell peppers and dried tomatoes.
€6.90
€115.00 / Kg
(1 review)
€15.40
€59.23 / L
€15.40€59.23 / L
Vinegar condiments
Sudachi is a small green lemon, comonly harvested when still green, mostly grown in Tokushima Prefecture, Japan.
€15.40€59.23 / L
from €10.00
€10.00
Cupels
This small on-foot cup is especially intended to present smaller gourmet mouths or workings.
For example, caviar, salmon eggs, spices, chutneys, berries, cold or hot bits, can be placed for example.
€10.00
€16.00
€533.33 / Kg
€16.00€533.33 / Kg
Matcha tea
In Yamamasa Koyamaen , craftsmen respect the strictest standards in the selection of gross tea leaves (Tencha), thoroughly evaluating the color of the leaves, the hue of infusion, taste, color and aroma of used leaves, and, once ground In matcha, the final color, the aroma, the taste and the finesse of the powder.
<p...
€16.00€533.33 / Kg
€2.85
€11.88 / Kg
€2.85€11.88 / Kg
Somen, Japan's iconic noodles, are made from wheat flour with a mild, delicate flavor and salt. It is said best somen are made from Japanese wheat flour, with Hokkaido being a renowned region for this. Somen noodles are white in color and vary in thickness.
They are appreciated for their elastic and soft texture. Japanese people...
€2.85€11.88 / Kg
€8.80
€36.97 / Kg
€8.80€36.97 / Kg
Salted soy sauce
Yuasa soy sauce aims for culinary excellence by incorporating traditional production methods and all-natural ingredients renowned for their quality. Yuasa soy sauce undergoes a traditional fermentation process lasting between one and two years.
Over time, this process has gone out of fashion, limiting fermentation time to one to...
€8.80€36.97 / Kg
Japanese lucky charms
Sea bream is also known as "Medetai". "Tai-kin" name is a combination of "tai-kin" and "dai-kin", meaning "big money", to bring you good luck.
Sea bream is a long-lived fish (it could live for decades), making it a symbol of longevity. Sea bream's body surface is red, a color that symbolizes protection from evil spirits and...
€5.50
€33.50
€33.50 / Kg
€33.50€33.50 / Kg
Soon back in stock
Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed.
Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance...
€33.50€33.50 / Kg
€39.90
€22.17 / Kg
€39.90€22.17 / Kg
Soon back in stock
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for...
€39.90€22.17 / Kg
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the...
€4.90
from €18.00
Soon back in stock
Aesthetics in traditional Japanese cooking has always played a key role, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€18.00
€19.55
€27.15 / Kg
€19.55€27.15 / Kg
Other condiments
Unpolished barley black vinegar is a very high-quality vinegar with a fragrant and mellow taste. It is rich in minerals and amino acids and has a powerful malt taste.
It surprises with its balsamic notes, subtle touches of coffee and chicory, balsamic accents and an aroma reminiscent of Xeres vinegar. This barley black vinegar...
€19.55€27.15 / Kg
€25.00
€34.72 / L
€25.00€34.72 / L
Soon back in stock
We are in the presence of a fresh, clear, delicate and dry sake that has all the characteristics of the Ishikawamon rice variety.
€25.00€34.72 / L
€23.15
€12.51 / Kg
€23.15€12.51 / Kg
Japanese vinegar
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or...
€23.15€12.51 / Kg
€6.45
€32.25 / Kg
(1 review)
Soon back in stock
Moromi is the standard term used by artisans to refer to the fermentation mixture, final product preparation , sum of all ingredients: yeast, koji, rice and/or steamed soybeans and brewing water, all mixed in a large vat. Here, this smooth condiment is a blend of soy sauce mash made from malted whole rice and soybeans mixed with soy sauce in its first stage of...
€6.45
€32.25 / Kg
(1 review)
€37.85
€222.65 / Kg
(2 reviews)
Red shiso or purple shiso, Aka shiso in Japanese, from its vernacular name Perilla Frustecens, is a member of the mint family.
It is one of the most important herbs and condiments in Japanese cuisine. Red shiso is often used to color foods and in marinades. Aromatic and taste notes of the green variety are similar to...
€37.85
€222.65 / Kg
(2 reviews)
€13.20
€44.00 / Kg
(1 review)
Miso
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to...
€13.20
€44.00 / Kg
(1 review)
€29.90
€108.73 / Kg
(3 reviews)
Soon back in stock
In ancient Egypt, Cleopatra used sesame oil for beauty and health. Its rich aroma and abundant nutrients made it popular.
It became synonymous with health and longevity. Its appearance in Japanese cuisine dates back to the Nara period (710-794).
From the Edo era (1603-1868) onwards, it...
€29.90
€108.73 / Kg
(3 reviews)
Soon back in stock
Bento box with emovable compartment
€12.00
from €12.35
€176.43 / Kg
€12.35€176.43 / Kg
Zest & citrus powder
The leaves, like the fruits, exhale taste and olfactory notes of verbena, cinnamon, lime, coriander, ginger… Many fragrances also recall the sansho grape from Japan.
€12.35€176.43 / Kg
€6.90
€34.50 / Kg
€6.90€34.50 / Kg
Soon back in stock
Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste.
Traditional extraction...
€6.90€34.50 / Kg
from €26.50
Miso soup bowls
Bowls are inseparable from Japanese cuisine. Those dedicated to miso soup are traditionally made of wood, lacquered, but relatively fragile. They are used for every daily meal. Miso soup bowls must be held in the hand.
€26.50
Soon back in stock
Here is a beautiful sake glass with Komon design, with traditional and ancient colors.
€6.00
€31.50
€63.00 / L
€31.50€63.00 / L
Japanese vinegar
Awarded Excellence prize at "Kagoshima New Hometown Special Product Contest;
This vinegar contains more essential amino acids than the usual "Kashida" black vinegar.
€31.50€63.00 / L
from €5.50
€91.67 / Kg
€5.50€91.67 / Kg
Spice mixes
A gourmet blend with a holidays touch, barbecue, family reunion or country gathering feel. Salt is well balanced, paprika just right. Raw black sugar adds the perfect amount of crunch and cumin adds almost toasty notes.
Spices mix created, assembled and packaged in France...
€5.50€91.67 / Kg
from €10.50
€420.00 / Kg
€10.50€420.00 / Kg
False Peppercorns
They have the same flavours as the dehydrated peppercorns, but with less power and more delicacy. The berry is perfumed with notes of myrtle and aromatic plants.
The laurel smell is dominant and we find green walnut nuts and a floral perfume with camphor notes, evoking fragrant geraniums. The taste is mild, the spice is not immediate but it develops in mouth accompanied by a...
€10.50€420.00 / Kg
from €58.00
€116.00 / Kg
€58.00€116.00 / Kg
White pepper
This is an astonishing white pepper, devoid of the unpleasant animal smells that its peers have. There are hints of good soil, roasted peanuts, vegetable notes of fresh grass and cucumber. It tastes very fresh taste in the mouth, with a lively and elegant spiciness which persists with final notes of liquorice. <img alt="" src="/img/kampot-pepper-pgi-rect-big.jpg"...
€58.00€116.00 / Kg
Chopstick rests
Chopstick rests are essential in Japanese tableware. Practical and elegant, they allow you to place your chopsticks, as well as a knife or spoon, while enhancing the presentation of your meals.
Made from high-quality materials, our chopstick rests combine aesthetics and functionality, adding a touch of sophistication to your table. They embody Japanese hospitality and reflect the...
€3.30
€6.80
€56.67 / Kg
€6.80€56.67 / Kg
Tsukudani
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo...
€6.80€56.67 / Kg
€9.20
€460.00 / Kg
(1 review)
Seaweeds
Sanriku coastline, with its ria, is the source of its value. On the ria, where sea and mountains are closely intertwined, rainwater that has fallen over a long period seeps deep into the earth and produces mineral-rich water in the bay. In addition, this region is one of the three most fertile fishing grounds in the world, where Oyashio and Kuroshio currents...
€9.20
€460.00 / Kg
(1 review)
€5.25
€131.25 / Kg
€5.25€131.25 / Kg
Kombu seaweed is found in many countries around the globe, including Japan, Russia, China, Tasmania, Australia, South Africa, the Scandinavian Peninsula and Canada.
In Japan, most kombu is harvested in Hokkaido, accounting for around 90% of total production. Glacial Arctic Ocean waters that drift from Siberia to Hokkaido are...
€5.25€131.25 / Kg

































































































































