It is a Junmaï with notes of ripe fruit, banana.
A lot of umami.
Our perfect combination : hard cheeses, sashimi of white fish, wild mushrooms and wild plants, smoked salmon, gravlax salmon, tofu, crustaceans, shrimps, scallops, oysters, tempura ...
NISKBS15
Data sheet
- Origin
- Ishikawa, Japan
- Brewery
- KOBORI SHUZO
- Weight
- 720 ml net
- Packaging
- Glass bottle
- Ingredients
- Ishikawamon rice, Ishikawamon malted rice
- Storage
- + 15 ° C
- Volume of pure alcohol
- 16%
- Rice polishing ratio "seimaï-buai"
- 70%
- Kobo/yeast/Kyokai
- M2
- Acidity
- 1.5
- Filtering
- charcoal
- Appearance
- clear
very pale yellow - Palate
- silky
- Idéal tasting temperature
- +5°C to +15°C
- Service
- Riedel wine glass
Vinum wine glass - Category
- Junmaï
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- I000
KOBORI SHUZOThe workshop is located in the city of Hakusan, surrounded by nature, and cradle of the first Protected Geographical Indication (PGI) in Japan for sake production. Hakusan is renowned for its high quality water and clean air. Ishikawa Prefecture is also known as one of the best sake production areas.
Related Products
Manzairaku Ishikawamon Junmai sake
€25.00
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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