Yuzu kosho and nori tsukudani
Ref : NISYSS009
€6.80
Tax Included
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo period, this island was the first to produce this food. Second word is “Ni”, meaning “to boil”. But Japanese people know Tsukudani meaning as “food preserved and boiled in soy sauce”.
In Japan, it's the perfect condiment to accompany white rice. Tsukudani originated on the island of Tsukuda, Tokyo Prefecture, during the Edo era (1603-1868). Tsukuda owes its reputation to its links with the samurai class and shōgunate himself. Tsukudani is said to have been made famous by Leyasu Tokugawa, Edo shogunate’s first shogun.
Our artisan, Yasuda Foods is a family-run business with over 70 years' experience in producing high-quality food products. Company is based in Shodoshima, an island in Seto Inland Sea, famous for its soy sauce and seafood. Yasuda Foods applies traditional production methods, guaranteeing authentic taste of ingredients and delicious, healthy products.
Their tsukudani are rich in nutrients and utilize each ingredient inherent properties for maximum health benefits. Here, priority is to maximize ingredients flavor and nutritional value.
Our artisan uses very little salt and sugar in his products. Unlike the overwhelming majority of tsukudani produced in Japan today, his products contain no colorants, preservatives or flavor enhancers. This yuzu kosho and nori tsukudani is a blend of yuzu, green chili and nori seaweed, all cooked in soy sauce. This product uses yuzu grown in Kochi Prefecture and green chillies to create a yuzu kosho seasoning, which is then added to nori seaweed from the Seto Inland Sea and cooked in soy sauce from Shodoshima Island.
Combination of yuzu and nori produces a unique aroma, enhanced by green chili pepper. This product contains no artificial flavors, colors or preservatives. You'll appreciate yuzu freshness, gourmet notes, creamy texture and chili pepper balanced spiciness.
Our recommendations: foie gras escalopes, foie gras terrine, smoked fish, fresh cheese, duck breast, goat's cheese, white fish, tartars, carpaccios, scallops, rice, pasta, white meats, pâtés, hard-boiled eggs, red meats.
NISYSS009
Data sheet
- Origin
- Shodoshima (Kagawa), Japan
- Weight
- 120 g
- Packaging
- bag
- Ingredients
- water, sugar, 16% yuzu green chili paste (yuzu, chili, salt), starch syrup, soy sauce (soy, wheat, salt), corn and salted soy gluten, nori seaweed, starch, vinegar, yeast extract, salt.
- Storage
- Store away from heat
- Allergenic(s)
- Soy, wheat, gluten
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€33.30 / Kg
Tsukudani is a traditional Japanese delicacy. In its simplest form, it consists of seaweed slowly simmered in soy sauce and mirin or sugar. More elaborate versions are made with fish, meat, shellfish, mushrooms...
Tsukudani has two roots behind its name. “Tsukuda” comes from Tsukudajima (Chuo, present-day Tokyo). During the Edo period, this island was the first to produce this food. Second word is “Ni”, meaning “to boil”. But Japanese people know Tsukudani meaning as “food preserved and boiled in soy sauce”.
In Japan, it's the perfect condiment to accompany white rice. Tsukudani originated on the island of Tsukuda, Tokyo Prefecture, during the Edo era (1603-1868). Tsukuda owes its reputation to its links with the samurai class and shōgunate himself. Tsukudani is said to have been made famous by Leyasu Tokugawa, Edo shogunate’s first shogun.
Our artisan, Yasuda Foods is a family-run business with over 70 years' experience in producing high-quality food products. Company is based in Shodoshima, an island in Seto Inland Sea, famous for its soy sauce and seafood. Yasuda Foods applies traditional production methods, guaranteeing authentic taste of ingredients and delicious, healthy products.
Their tsukudani are rich in nutrients and utilize each ingredient inherent properties for maximum health benefits. Here, priority is to maximize ingredients flavor and nutritional value.
Yuzu kosho and nori tsukudani
€6.80
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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