from €42.50
€42.50 / Kg
Garlic Miso
Ref : NISEBI4
€13.20
Tax Included
Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined.
Yebisu, in order to interest the public more in the delights of miso, considered a traditional Japanese food, produces original flavored products that can be used as a regular sauce or as a dipping sauce.
This miso in sauce has spicy notes, a lovely sweetness and hints of roasted garlic. You'll appreciate the creamy texture, smoothness and balance provided by chili pepper. It can easily be used as a sauce for grilled meats (skewered lamb, beef), sautéed vegetables and meat casseroles, gyoza, tacos, avocado, beef tartar. It's also delicious added to natto (fermented soy beans) and eggs.
NISEBI4
Data sheet
- Origin
- Fukuoka, Japan
- Weight
- 300 g net
- Packaging
- Welded bag
- Ingredients
- Miso (soy beans, rice, barley, salt, E621 enhancer, stevia, vitamin B2), soy sauce (contains wheat and licorice), cane sugar, mirin, corn syrup, sesame oil and seeds, 0.84% garlic, ginger, red pepper, E420 sweetener, E621 enhancer, alcohol
- Storage
- in a cool place (≤10°C), away from direct sunlight.
- Allergenic(s)
- sesame
wheat - Nutritional values
- Per 100 g : energy 234 kcal (988 kJ) ; fat 5g, of which saturates 0,80g ; carbohydrate 38,5g, of which sugars 26,1g ; dietary fiber 3,3g; protein 7,2g ; salt 6,172g.
YEBISUYASince its creation, Yebisu Miso brand has been recognized as the maternal taste in the local community.
It continues to strive for a healthy lifestyle in which miso plays an important role.
This miso brewery uses only quality ingredients, fermenting and maturing miso slowly over a year, without adding to or taking away from the natural environment that has been nurtured in its 100-year-old brewery, as much as possible. At the same time, company places great emphasis on food safety and quality control. This is why it has obtained ISO22000 certification.
Reviews about this product
-
Jacques O.
Published May 28, 2024 at 10:12 am (Order date: May 17, 2024)Very good. (Translated review)
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Artisan YEBISU produces six types of rice miso, two types of barley miso and two types of awase (mixed) miso.
All his misos are made using twice as many fermented grains per koji (rice or barley) as soybeans, and tend to be low in salt (around 10%).
Misos are generally aged for two to three months for the simplest, and 6 to 12 months for the most refined.
Garlic Miso
€13.20
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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