Dehydrated MISOLT miso
Ref : NISKONJ5
€8.40
Tax Included
To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm.
By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was mainly prepared by dissolving and boiling, or pickling and seasoning, giving whole dish a miso flavor.
With demand for miso growing worldwide, MISOLT was born out of search for a new item that would make it easy to add authentic miso umami and flavor to dishes from different countries.
Sendai miso is an aromatic and flavorful miso, known as Japan representative red miso. Normally, when reduced to powder, it loses its aroma, but to take advantage of its characteristics, our artisan Konno Jyozo has developed Authentic Sendai Miso KAMAGAMI, slowly matured over a long period.
This maturing process has resulted in its grinding into a fine powder, while retaining miso aroma and fresh flavor. MISOLT is a powder with fresh Sendai miso aroma and flavor. As a powder, it can be used in place of salt, sprinkled as a flavoring, to partially create miso flavor, and can also be used in sweets, desserts, bread, etc.
Misolt dehydrated miso can be used to season sushi, tempura, pizza, pasta, cheese cake, sashimi, yakitori, French toast, French fries, grilled meats, spice mixes, onigiri, carpaccio, risotto, toast with olive oil...
NISKONJ5
Data sheet
- Origin
- Miyagi, Japan
- Weight
- 50 g
- Packaging
- PET bottle
- Ingredients
- soy, rice, salt, yeast, aspergillus oryzae ferment.
- Storage
- away from heat and humidity.
- Allergenic(s)
- soy
- Nutritional values
- Per 100 g : energy 298 kcal (1252 kJ) ; fat 7,5g, of which saturates 1,08g ; carbohydrate 32,3g, of which sugars 12,3g ; dietary fiber 8,1g; protein 21,2g ; salt 23,956g.
Reviews about this product
-
Marco B.
Published Oct 30, 2024 at 11:10 am (Order date: Oct 12, 2024)yet to be tested in detail (Translated review)
Related Products
To produce truly delicious miso, Konno Jyozo is one of the few brewers in Japan to take advantage of natural environment and grow raw materials, soy and rice, on its own vast farm.
By paying attention to every detail from raw material stage onwards, our artisan is now able to create miso with desired flavor. Until now, miso was mainly prepared by dissolving and boiling, or pickling and seasoning, giving whole dish a miso flavor.
With demand for miso growing worldwide, MISOLT was born out of search for a new item that would make it easy to add authentic miso umami and flavor to dishes from different countries.
Dehydrated MISOLT miso
€8.40
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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