€31.50
€63.00 / L
SAKURA EDOMAE red rice vinegar
Ref : NISKIS5
€23.15
Tax Included
Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or “Nigiri-sushi” in Edo period. Edomae Red Vinegar - SAKURA” offers an exquisite balance of acidity, sweetness and umami, blended with Deluxe Vinegar and Edomae Red Vinegar.
Edomae Red Vinegar - SAKURA” is a pale red vinegar rich in umami. This pale red vinegar embodies Edomae-sushi tradition with a light, pure, mellow and umami-rich taste, very pure and aromatic.
It has a refreshing acidity while combining deep aroma and umami of long-aged sake lees and seawater with rice sweetness. You can create your own sushi vinegar by mixing salt, kombu dashi, sugar, etc.
with this red Edomae sakura vinegar. Seasoned with this vinegar, sushi rice takes on a slightly pinkish hue and is suitable for all sushi toppings: from delicate white-fleshed fish to oily fish.
Suitable for OH-TORO (premium marbled tuna belly), ANAGO (sea eel), NI-HAMAGURI (boiled clam), KURUMA-EBI (Japanese tiger shrimp), snacked salmon...
Pale red vinegar with perfect balance, light and pure, sweet and aromatic.
NISKIS5
Data sheet
- Origin
- Chiba, Japan
- Capacity
- 1800 ml
- Weight
- 1.85 kg
- Packaging
- PET bottle
- Ingredients
- sake lees, rice, alcohol, salt
- Storage
- Store away from direct light.
Kisaichi Brewing Co, LtdWhat's the difference between KISAICHI and the leading manufacturers?
KISAICHI is a brewer that maintains its tradition of brewing vinegar using sakekasu (sake lees) aged in cedar wood casks. This is why KISAICHI cannot increase its production to keep pace with demand. KISAICHI's sushi vinegar is not distributed on the retail market like those of the major manufacturers. KISAICHI sells sushi vinegar directly and exclusively to sushi restaurant customers. “THE EDOMAE” series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“THE EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant.
DE LUXE AND GINJO MELANGES (added salt + sugar) = TOP CLASS
GINJO MELANGES (mixed directly with rice) = HIGH GRADE
EDOMAE RED SAKURA (add salt + sugar) = TOP CLASS
EDOMAE RED (mix with rice directly) = HIGH GRADE
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Kisaichi's “EDOMAE” vinegar series is designed for high-end restaurants. High-end sushi restaurants mix several types of vinegar and seasonings to prepare their original sushi rice.
“EDOMAE” series was developed in collaboration with Japan's most Michelin-starred sushi restaurant. Red vinegar was used for “Edomae-sushi” or “Nigiri-sushi” in Edo period. Edomae Red Vinegar - SAKURA” offers an exquisite balance of acidity, sweetness and umami, blended with Deluxe Vinegar and Edomae Red Vinegar.
Edomae Red Vinegar - SAKURA” is a pale red vinegar rich in umami. This pale red vinegar embodies Edomae-sushi tradition with a light, pure, mellow and umami-rich taste, very pure and aromatic.
SAKURA EDOMAE red rice vinegar
€23.15
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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