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Eminokizuna rice - Wakai Noen brand -
Ref : NISWNK9
In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture.
Kiramizuki's rice has reached 5-star mastery level, highest level of mastery in Japan and the world. "Emi" means smile and "Kizuna" means link.
Grown in sustainable agriculture by Wakai Noen since 2017, this rice has been designed for easy sushi-making.
It is not a table rice, as the taste is given by the seasoning but rice of choice for Japanese families to make sushi, temaki sushi, onigiri...
This rice is less firm than the varieties favored by professionals. It is easier to handle and easier to shape. Its good texture in mouth, light taste and good combination with sushi vinegar make it a classic in Japanese homes.
Data sheet
- Origin
- Ryu, Shiga Prefecture
- Weight
- 1.8 kg net
- Packaging
- Bag
- Ingredients
- 100% eminokizuma rice
- Storage
- ideally store in the vegetable drawer of the refrigerator
- Quality
- pesticides free

In Kagami area, Ryuo city, Shiga Prefecture (which praises Lake Biwa), farmers have inherited, from generation to generation, a rich agricultural heritage that benefits from moutains pure spring water.
Our farmer, Yasunori WAKAI, represents the 16th generation (since 1613) of his family to grow rice in purest respect for tradition, on 32 hectares in Shiga Prefecture.
Kiramizuki's rice has reached 5-star mastery level, highest level of mastery in Japan and the world. "Emi" means smile and "Kizuna" means link.

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