Puffed glutinous rice grains
Ref : NISGSRS
€33.50
Tax Included
Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed.
Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance the taste of fresh cream, chocolate, salads, etc.
A unique roasting process used completely removes rice core hardness and gives it a light, crispy texture. Rice used is 100% Japanese and rigorously selected. Applications are not limited to sweet preparations.
Our puffed glutinous rice grains are very popular among chocolatiers and pastry chefs. Easy to work with, they are ideal for multiple creations. Cooks also use them as a breading or to add texture to different savory compositions.
NISGSRS
Data sheet
- Origin
- Gunma, Japan
- best before :
- Weight
- 1 kg net
- Packaging
- Bag
- Storage
- keep away from light, heat and moisture
- Nutritional values
- Per 100 g : energy 395 kcal (1678 kJ) ; fat 0,5g, of which saturates 0,13g ; carbohydrate 90,9g, of which sugars less than 0,2g ; dietary fiber less than 0,5g; protein 7,3g ; salt less than 0,013g.
Related Products
Japanese pastry chefs are increasingly looking for natural products to make new creations. Sticky rice, a traditional product, offers rich umami when puffed.
Our artisan has managed to restore 100% of the original umami, sweetness and aroma of rice when roasted thanks to its manufacturing process. It can therefore enhance the taste of fresh cream, chocolate, salads, etc.
Puffed glutinous rice grains
€33.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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