1353 products
€6.25
€31.25 / Kg
€6.25€31.25 / Kg
Soon back in stock
The Handa Somsen have a story of about 300 years and are mentioned in the publication of 1754 Nihon Sankai Meibutsu Zukai (illustrated guide of famous products of Japan).
The origins of the Somsen Handa are uncertain, but the most widespread theory is that they appeared during the Tempo (1830-1844) in...
€6.25€31.25 / Kg
€19.80
€37.36 / Kg
€19.80€37.36 / Kg
Shiitake Mushrooms
Nimono is a simmered dish in Japanese cuisine, usually consisting of a base ingredient simmered in shiru broth and seasoned with sake, soy sauce, and a small amount of sweetener.
Nimono is simmered in shiru for a certain amount of time until the liquid is absorbed by the base ingredient or evaporates. The particle “ni” in nimono...
€19.80€37.36 / Kg
€8.70
€290.00 / Kg
€8.70€290.00 / Kg
Futomaki is a thick roll of sushi containing several fillings, prepared using a bamboo mat. Futomaki is a type of sushi roll that is thicker than other types of sushi, such as hosomaki.
Although both are wrapped in a sheet of nori on the outside and contain a layer of vinegared rice on the inside, hosomaki is thin and slender,...
€8.70€290.00 / Kg
€28.00
€38.89 / L
€28.00€38.89 / L
Junmaï Sake
Houka is a brand distributed exclusively to specialty sake shops that carry local sake brands and have strict temperature control and specialized knowledge. Made from Nagano rice with a 70% polishing ratio, it is brewed using low-temperature fermentation techniques based on the brewers' unique data and the natural environment of Shinshu. This sake is unique because it is brewed...
€28.00€38.89 / L
Binchotan Charcoal
Binchotan Lau JOWARIDAI coal from Laos in half- or quarter-moon shapes
Binchotan is commonly known as white coal, because of the whitish colour of its surface. This is due to rapid cooling as soon as it comes out of the kiln, as it is covered with a light greyish mixture of earth, sand and ash. This method stops it from...
€28.00
€33.00
€33.00 / L
€33.00€33.00 / L
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The sudachi (citrus sudachi) is another iconic citrus fruit from Japan.
Its production, of around 5,000 tonnes, is 98% concentrated on Shikoku Island, and more precisely in Tokushima Prefecture. The weather conditions are very suitable - a moderate climate and average rainfall.
The fruit is...
€33.00€33.00 / L
€11.95
€39.83 / Kg
(1 review)
Other condiments
Sweet potatoes are rich in dietary fiber. When you cut sweet potatoes, milky white liquid that runs off the surface is called “Yarapin”(latex). Contained only in sweet potatoes, it protects mucous membrane of the stomach and ensures smooth intestinal transit.
This “Yarapin” is found in abundance, especially in sweet potatoes...
€11.95
€39.83 / Kg
(1 review)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€15.80
€10.35
€207.00 / Kg
(1 review)
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OKUI KAISEIDO's Tororo Kombu Seaweed is made from the finest Rausu Kombu. Rausu kombu has a very soft fiber and is known for its wide and thin shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
€10.35
€207.00 / Kg
(1 review)
Soon back in stock
The bamboo "chasen" whisk is essential for making matcha tea . It allows the tea to be emulsified to give it an airy and frothy texture.
€17.00
€34.00
€47.22 / L
€34.00€47.22 / L
Aged for 3 years, this Shōchū is characterized by a fragrant, pleasant and mellow flavor that spreads in the mouth.
Usa, Oita Prefecture, is famous for its barley quality produced there. All raw materials, with which this Shōchū is made, come from Usa area.
€34.00€47.22 / L
€63.00
€87.50 / L
€63.00€87.50 / L
Japanese vinegar
Ayumi" 15 years aged vinegar is made from brown rice and "black soy beans". Its manufacturing method is traditional, rich in 200 years of history, based on a natural fermentation rich in acetic acid bacteria.
Aging is...
€63.00€87.50 / L
from €14.80
€211.43 / Kg
€14.80€211.43 / Kg
White pepper
The first olfactory impressions are wooded, hot, with notes of liquorice, cocoa, a touch of camphor, which then develops into tobacco, saffron and dry grass, then an aroma reminiscent of over-ripe or dry fruit and dried tomato. Leather is very present and then finally there is a freshness, a touch of aniseed and menthol, with touches of eucalyptus, bell pepper, fennel and discrete floral...
€14.80€211.43 / Kg
€29.95
€29.95
€134.00
(1 review)
The Tairyo Amikiri is an ingenious tool for making very aesthetic cuts
€134.00
(1 review)
€34.00
(1 review)
€34.00
(1 review)
€29.95
€41.60 / L
€29.95€41.60 / L
This sparkling saké is a real favorite.
The name "Kokkano Koari" means "the perfume of national flowers" in Japanese, referring to the use of locally grown rice in the Iwate prefecture. This sparkling saké challenges by its pink dress, from the special red yeast to Sake used. Sparkling is the result of a bottle secondary fermentation because its production method is...
€29.95€41.60 / L
€45.40
€1,513.33 / Kg
€45.40€1,513.33 / Kg
In Yamamasa Koyamaen , craftsmen respect the strictest standards in the selection of gross tea leaves (Tencha), thoroughly evaluating the color of the leaves, the hue of infusion, taste, color and aroma of used leaves, and, once ground In matcha, the final color, the aroma, the taste and the finesse of the powder.
<p...
€45.40€1,513.33 / Kg
from €11.20
€22.40 / Kg
€11.20€22.40 / Kg
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Hokkaido Mochiko glutinous rice flour is a fine-type glutinous rice flour, different from traditional glutinous rice flour. It is suitable for making Western-style pastries, breads and Japanese confectionery.
It helps to improve texture. By replacing 10 to 30% of wheat flour in pastries and bread with this glutinous rice...
€11.20€22.40 / Kg
€13.00
€11.18 / L
€13.00€11.18 / L
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Chubo Sutaminayaki sauce is a blend of several miso noodles, garlic, ginger and uncooled soy moromi (fermented soybeans) as a hidden flavor. This sauce is reputed to make dishes rich and flavorful.
“Sutaminayaki” refers to a popular dish consisting of chicken and pork offal grilled in one go over charcoal. “Sutamina-yaki sauce”...
€13.00€11.18 / L
€5.50
(1 review)
Japanese lucky charms
As rats often give birth to a greater number of offspring, they are considered lucky creatures, associated with “prosperity in business” and “prosperity of offspring”.
In Japan, rats are symbols of fertility, resourcefulness, adaptability and intelligence. The amulet here contains a fragment of gold leaf believed to ward off...
€5.50
(1 review)
€8.50
€8.50
Bowls
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice.
It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke"...
€8.50
€9.50
€190.00 / Kg
(1 review)
Soon back in stock
Rausu kombu has a very soft fiber and is known for its broad and fine shape. When soaked in hot water, it gives a slimy, gooey texture and a rich umami flavor.
€9.50
€190.00 / Kg
(1 review)
€34.00
€47.22 / L
€34.00€47.22 / L
This Shōchū owes its name to the variety of barley used, "Toyonohoshi", which is suitable for brewing shochu.
€34.00€47.22 / L
€41.00
€56.94 / L
€41.00€56.94 / L
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This IG Kuma Shōchū (geographical indication), made by the traditional method, has become the icon of IG and is considered the ultimate from our manufacturer.
€41.00€56.94 / L
€5.10
€102.00 / Kg
(2 reviews)
Spice mixes
This spices mix we suggest here is rich in aromatic herbs.
Spices mix created, assembled and packaged in France by Le Comptoir des poivres.
€5.10
€102.00 / Kg
(2 reviews)
Soon back in stock
Kokeshi doll Otomesode - A girl wearing kimono
Traditional elegance for this Kokeshi doll wearing Kimono
Sold individually
Delivered in a nice cardboard box ready to offer.
€31.00
from €56.00
€77.78 / L
€56.00€77.78 / L
Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.
€56.00€77.78 / L
from €6.95
€99.29 / Kg
€6.95€99.29 / Kg
Powdered spices
On the palate, our sumac reveals a powerful acidity, a slight astringency and natural saline notes.
€6.95€99.29 / Kg
€65.50
€65.50 / Kg
€65.50€65.50 / Kg
Soon back in stock
Hidaka kombu seaweed, harvested south of Hokkaido, is a soft kombu, with sweet and iodized flavors.
€65.50€65.50 / Kg
€19.50
€390.00 / Kg
€19.50€390.00 / Kg
Soon back in stock
Dried cooked scallops are renowned for their rich and delicious taste. They are considered one of the “eight precious foods of the sea.” Dried scallops are traditionally produced in Japan and on the northeast coast of China. They are the dried adductor muscles of scallops, which are edible when fresh or dried. Japanese product is of the highest quality. It has a strong, rich...
€19.50€390.00 / Kg
€21.00
€150.00 / Kg
€21.00€150.00 / Kg
Rice bran oil is produced entirely in Japan and is guaranteed GMO-free. Raw material used to make it comes exclusively from freshly husked rice. Rice bran oil, with its lower acrolein content, makes cooking much more comfortable. Acrolein is a chemical substance belonging to alpha unsaturated aldehydes. It is produced when fats and oils are hot.
<p...
€21.00€150.00 / Kg
from €13.15
€57.42 / L
€13.15€57.42 / L
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Did you know archaeological sites dating back to 14,000 BC have revealed traces of wasabi consumption? It is said wasabi was first cultivated in Japan over a thousand years ago. Today, it is Japanese gastronomic culture one of the mainstays, appreciated the world over for its distinctive taste and aroma.
Its ever-increasing...
€13.15€57.42 / L
Ochazuke is a traditional Japanese dish, served in a bowl in which tea or broth is poured over rice. It's a comforting staple for those wishing to eat a light but hot meal in cold weather, or even serve it as a cold tea in summer (preferring ryokucha or mugicha teas).
"Ocha" means tea and "zuke" means submerged. Consequently,...
€8.50
Molds Sushi, Onigiri & Maki Su
This mold has been specially designed to fill an onigiri with tempura shrimp, ebiten-style.
Very easy to use, it will delight children and adults alike.
€9.95
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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