1353 products
from €8.90
€127.14 / Kg
€8.90€127.14 / Kg
False Peppercorns
These are traditional pink berries whose skins have been peeled. The interest of doing this is that you can use the corns in a pepper mill, without clogging the mechanism. On an olfactory level, aromas are increased tenfold, with strong floral and very intensely fruity notes, with a very elegant resinous side.
€8.90€127.14 / Kg
from €64.00
€128.00 / Kg
€64.00€128.00 / Kg
The nose is an aromatic procession: candied orange, citron, mandarin, with powerful lactic notes of fresh yogurt, cocoa, strawberry, blond tobacco, cocoa. The palate is warm, powerful and immediately gives off a lot of sweetness, notes of candied orange, citron, and surprisingly candied strawberries.
€64.00€128.00 / Kg
€71.50
€71.50 / Kg
(1 review)
€77.00
€256.67 / Kg
€77.00€256.67 / Kg
Soon back in stock
Kamebishi's 3 years aged soy sauce has simply been freeze-dried. It takes a crispy texture.
€77.00€256.67 / Kg
€12.65
€24.80 / Kg
€12.65€24.80 / Kg
Bubu Arare
The Arared Bubu filling is known to all Washoku's enthusiasts, traditional Japanese cuisine.
The Arara Bubu is a traditional Kyoto ingredient consisting of tiny snarled rice crackers, shaped small balls, manufactured only from sticky rice.
Traditionally, they are sprinkled on the "Ochazuke", a...
€12.65€24.80 / Kg
€10.70
€10.70 / Kg
€10.70€10.70 / Kg
Soon back in stock
Nukadoko, a seasoned rice bran paste, is used to make tsukemono, fermented vegetables that are the ideal accompaniment to steamed rice or potatoes.
The nukadoko gives the vegetables their refreshingly tangy flavour and aroma from fermentation (lactic acid and yeast grow in balance). Tsukemono are pickled products. Nuka means...
€10.70€10.70 / Kg
A tonsui is typically used to serve dipping sauce for tempura or as a serving bowl for Japanese nabe hot pot. Aesthetics have always played an essential role in traditional Japanese cuisine, and the choice of tableware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white canvas,...
€5.50
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients choice.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of...
€19.20
€21.10
€29.39 / L
€21.10€29.39 / L
Soy sauce
Koikuchi soy sauce is produced using honjozo method, whereby roasted wheat and steamed soybeans (in a 1:1 ratio in the case of Koikuchi Shoyu) are fermented for at least six months before being pasteurized and filtered, then aged or bottled and sold.
The longer the fermentation, the more the proteins are broken down, further...
€21.10€29.39 / L
€5.55
€37.00 / Kg
(1 review)
Sesame oil
Takemoto Oil & Fat Co. Ltd is Japan's oldest active oil extraction company. Founded in 1725 by Chozaburo Takemoto in Aichi Prefecture, it is still owned by the founding family. For over 290 years, Takemoto has been producing hexane-free sesame oil to guarantee optimum quality and authentic taste.
Traditional extraction...
€5.55
€37.00 / Kg
(1 review)
€26.50
€36.81 / L
€26.50€36.81 / L
This sake is made using the oldest brewing method.
Usunigori means "slightly cloudy" and this sake is so named because it is bottled with a little fermenting wort. The result is a slightly sparkling sake with aromas of green apple and sweet and tangy flavors pleasantly supported by its cloudy appearance.
€26.50€36.81 / L
€19.50
(2 reviews)
Mandoline
This wide blade guide is specially designed for professional Quirélois mandolins.
€19.50
(2 reviews)
Soon back in stock
Cups used for drinking sake are usually small cylindrical containers called o-choko (or choko, or sakazuki of flatter shapes such as wide mouth bowls).
€66.00
€43.00
€59.72 / L
€43.00€59.72 / L
Gozenshu
Kijoshu” is a special sake in which part of the brewing water is replaced by sake. Sake is generally made from three main ingredients: rice, rice koji (malted rice) and water.
To brew sake, each ingredient is divided into three and added separately in stages to create the starting wort for fermentation. For kijoshu, 2/3 water...
€43.00€59.72 / L
from €6.95
€126.36 / Kg
€6.95€126.36 / Kg
Spice mixes
This spices mix is a mild curry, very aromatic, very fresh, perfectly suited to seasoning a cuisine open to the world, whether vegan or with a focus on simmered meats.
<a href="https://nishikidori-pp.6nop6.fr/en/248-spice-mixes" target="_self" rel="noreferrer...
€6.95€126.36 / Kg
from €29.90
€29.90
Kokeshi
Kokeshi doll animal
Cute animal Kokeshi doll, very soft in the hand and decorative.
Sold individually Delivered in a nice cardboard box ready to offer.
€29.90
from €177.00
Soon back in stock
Binchotan charcoal has the particularity to burn very very slowly. Once your barbecue is over, it is important to place it in a container to preserve it.
€177.00
from €9.90
€99.00 / Kg
€9.90€99.00 / Kg
Whole spices
The seed has a very pleasant odour, evoking caramel with notes of liquorice. It has a note of celeriac, reminiscent of Madras curry. The flavour of the seeds is bitter and tastes of celeriac.
€9.90€99.00 / Kg
Soon back in stock
This box is made up of three exceptional koshu (long aged sake ):
- 1 Iwanoi Junmai sake, vintage 1983, 180 ml bottle, vol. 14%
- 1 Aoitsuru Junmai sake, vintage 1995, 180 ml bottle, vol. 17%
- 1 Sake Kashoku Junmai, vintage 1997, 180 ml bottle, vol. 19%
€149.00
€76.50
€76.50 / Kg
€76.50€76.50 / Kg
€76.50€76.50 / Kg
€44.60
€89.20 / Kg
(1 review)
€44.60
€89.20 / Kg
(1 review)
€17.95
€1,795.00 / Kg
€17.95€1,795.00 / Kg
Other condiments
Asakura sansho is a Japanese berry grown in Hyogo and Kyoto Prefectures. This berry provides a numbing sensation similar to that of Chinese Sichuan pepper. Its fresh citrus notes give it a refreshing taste.
It is rich in limonene, an active component of citrus fruits, in greater quantities than any other sansho, and is also...
€17.95€1,795.00 / Kg
from €2.60
Japanese spoon
Chawanmushi, literally “steamed in a bowl” in Japanese, is a savory egg custard without milk. Cooking it requires a certain amount of skill, as the steam must not drip onto the custard.
Aesthetics have always played an essential role in traditional Japanese cuisine, and tableware choice is just as important as ingredients...
€2.60
Books & Manga
In this new book, Nancy Singleton Hachisu, a renowned expert in everyday Japanese cuisine, offers vegetarian recipes, thus providing access to this culinary tradition for vegetarians or those wishing to reduce their consumption of fish and meat. The recipes are categorized by preparation types – seasoned, pickled, fried, simmered, steamed, stir-fried, grilled, marinated, or preserved – and...
€49.95
from €4.60
Soon back in stock
This absorbent paper is used as a complement to blotting paper for fish and meat. By absorbing exudates from meat and fish and residual moisture from other foodstuffs, this paper prevents deterioration in freshness and color change, thus extending shelf life.
In addition to meat and fish, it can also be used for fresh soba,...
€4.60
€56.00
€56.00
Tea accessories
Dobin mushi service consists of four parts: the teapot in which ingredients are placed, a saucer, a lid for the teapot and a small “choko” cup on top. It is from this cup that tasty broth produced during steaming is drunk.
Dobin (“teapot”) mushi (“steamed”) is broth steamed in a small teapot. Each teapot contains an individual...
€56.00
€8.50
(1 review)
Donburi bowls
Aesthetics in traditional Japanese cooking have always played a key role, and the choice of dinnerware is just as important as the choice of ingredients.
While many other cuisines prefer a plain white cloth, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of...
€8.50
(1 review)
from €46.00
€46.00
Wasabi - Citruses - Peels - Radish - Ginger graters
This wasabi grater is unique and designed for professionals and real amateurs alike. This is because it grates wasabi finely, 2 to 3 times faster than a traditional shark skin grater. Its grating surface relief also allows wasabi to swell as it is grated, by incorporating air, giving it a creamy texture. This enhances wasabi's flavors tenfold, and...
€46.00
from €42.50
€42.50 / Kg
€42.50€42.50 / Kg
This product is made from barley miso that has been aged and dried for a long time, keeping intact its flavors.
Barley miso is a fermented condiment made from barley, a singularity that sets it apart from other miso products and has a lot to do with the town where it's based, Miyakonojyo, in Miyazaki prefecture, an area...
€42.50€42.50 / Kg
€61.00
€84.72 / L
€61.00€84.72 / L
This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation.
It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma.
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€61.00€84.72 / L
from €5.50
€110.00 / Kg
€5.50€110.00 / Kg
Spice mixes
This spices mix evokes rich broths of tagines and couscous, meats juices bursting with flavor, crackling embers smells.
Spices mix created, assembled and packaged in...
€5.50€110.00 / Kg
€147.00
€147.00 / L
€147.00€147.00 / L
Japanese vinegar
A decade of natural aging under the sun of Kagoshima, Japan. This handcrafted vinegar from Master Vinegar Maker is carefully made in earthenware jars using traditional methods with the artisanal spirit of reviving the tradition of Japanese black vinegar.
€147.00€147.00 / L
€65.00
€361.11 / L
€65.00€361.11 / L
Soon back in stock
Our Iwanoi Junmai sake is made by the Iwase Shuzo house (Boso, Chiba Prefecture), a follower of traditional “Yamahai” production method (starter is made in a more laborious way, without adding lactic acid) . This longer fermentation method, now quite rare, gives...
€65.00€361.11 / L
Japanese barbecue grates
Netting for table barbecue Shichirin S size
€7.50
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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