Sake Junmai Ginjo Danchigai Karakuchi
Ref : NISNAKA1
€35.95
Tax Included
Danchigai karakuchi means dramatically dry.
This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake.
This value is over 17 degrees.
Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.
Through a four-step brewing process and careful temperature control, our craftsman has made a surprisingly dry sake.
This sake is made with high quality rice with a polish ratio of 55% and brewed by low temperature fermentation.
Since no distilled alcohol is added, you can feel the rich, fruity aroma of the rice even though it is a very dry sake.
Its aromas do not interfere with the taste of the food.
The taste is lively and the umami and acid are well balanced.
It is very dry but not too sharp on the tongue.
Our perfect pairings : this refreshing sake will enjoy oysters, seafood platters, shellfish, sashimi and sushi, raw fish roe, dried raw ham...
NISNAKA1
Data sheet
- Origin
- Nara, Japan
- Brewery
- NAKAMOTO Sake Brewery Co. Ltd
- Weight
- 720 ml net
- Packaging
- glass bottle, black color
- Ingredients
- Nara gohyakumangoku rice, malted rice
- Storage
- temperature lower than 8°C
- Volume of pure alcohol
- 15,5%
- Rice polishing ratio "seimaï-buai"
- 55%
- Kobo/yeast/Kyokai
- 901 GB
- Acidity
- 1.6
- Filtering
- fune shibori press
- Appearance
- transparent
- Idéal tasting temperature
- + 10 ° C to + 12 ° C
+ 50 ° C to + 60 ° C - Service
- flat sakazuki dish (hot)
white wine glass (cold) - Category
- Ginjô
Junmaï - Sake counter value (SMV)
- +17
- Shubo (starter)
- Sokujo
- Keeping
- Ageing potential
- Type
- very dry
- Recommandation
- EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
- Excise category
- W200
- Product
- Sake
NAKAMOTO Nakamoto Sake Brewery is located at the foot of Mount Ikoma, between Nara and Osaka. Its history dates back to the 12th year of Kyoho (1727, Edo Era).
Its aim has always been to produce handcrafted sake that can be consumed at the table, as an accompaniment to food, like a wine. To this end, the sake is made exclusively from pure rice, without the addition of distilled alcohol or antioxidants, and with attention to the quality of the water and rice.
The brewery is committed to using the latest technology while respecting traditional craftsmanship. One of the new technologies used, the most advanced in the world, is a water activator.
By adding energy to the water, micro-organisms such as koji (malted rice) and yeast become more active and the sake becomes even more delicious.
Related Products
from €22.50
€75.00
€41.67 / L
Danchigai karakuchi means dramatically dry.
This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake.
This value is over 17 degrees.
Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.
Sake Junmai Ginjo Danchigai Karakuchi
€35.95
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
FAQ