Sake and alcohol | Nishikidôri

Sake tsuruume yuzu

(7 reviews)

from €39.90

€53.20 / L

Sake tsuruume yuzu

€39.90

(7 reviews)

€53.20 / L

Sake tsuruume yuzu

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

(7 reviews)

€53.20 / L

Sake tsuruume yuzu

Sake

A delicious blend of sake and yuzu, a citrus fruit lovingly cultivated in the mild climate of Wakayama prefecture, Heiwa Shuzou's Tsuruume Yuzu is a true fruity discovery! Its very fruity, sweet notes, similar to those of lemon and lime, are extremely refreshing. Rich in aromas, flavors and fragrances, it is 100% natural.

€39.90

(7 reviews)

€53.20 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

€75.00

€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

€75.00€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00€41.67 / L

KID Junmaï Daiginjô Semai Buai sake 1800 ml

Sake

This sake is characterized by very fruity notes of red apples and melon, with hints of honey.

€75.00€41.67 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€33.00

€45.83 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

€33.00€45.83 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€33.00€45.83 / L

Tokubetsu Junmaï-shu Karaku Ki-Moto sake

Sake

This sake is brewed according to the traditional ancestral method (since the Edo era)" ki-moto "(yeasts and lactic acid bacteria grow naturally).

€33.00€45.83 / L

Gin 424 Classic Botanicals

€49.90

€99.80 / L

Gin 424 Classic Botanicals

€49.90€99.80 / L

Gin 424 Classic Botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are...

€49.90€99.80 / L

Gin 424 Classic Botanicals

Gin

This gin has two major characteristics. It is the only gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are...

€49.90€99.80 / L

Gin 424 Juniper Berry

€49.90

€99.80 / L

Gin 424 Juniper Berry

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are...

€49.90€99.80 / L

Gin 424 Juniper Berry

Gin

This gin has two major characteristics. It is the sole gin in the world to be made using a wooden still that has been used since the 19th century. This method of distillation is characterised by the high heat retention of the wood. The sweet and salty components are easily distilled. The tubes of the distillation circuit are...

€49.90€99.80 / L

Umeshu kishu ume koshu

(2 reviews)

€44.40

€61.67 / L

Umeshu kishu ume koshu

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel...

€44.40

(2 reviews)

€61.67 / L

Umeshu kishu ume koshu

Umeshu

This umeshu is made from 100% Nanko-ume picked at full maturity. Fruits are then macerated with distilled sugar cane alcohol, sugar and water for 4 months, from July to October. At the end of the maceration, plums are removed and umeshu is stored in stainless steel...

€44.40

(2 reviews)

€61.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00

€138.67 / L

Manzairaku Kaga Umeshu 12 years old

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Manzairaku Kaga Umeshu 12 years old

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€104.00€138.67 / L

Gensakujirushi Koshu On Lie 2023, 12.50%, 750 ml

€39.00

€52.00 / L

Gensakujirushi Koshu On Lie 2023, 12.50%, 750 ml

€39.00€52.00 / L

Gensakujirushi Koshu On Lie 2023, 12.50%, 750 ml

Wine

Chichibu Wine is the oldest winery in Saitama Prefecture, where Gensaku Asami began cultivating grapes in 1889 and producing wine in 1935. International and indigenous grape varieties are grown in their vineyards at the foot of Mount Ryokami, one of Japan's 100 most famous mountains, and are made into a wide variety of wines. <p...

€39.00€52.00 / L

Gensakujirushi Koshu On Lie 2023, 12.50%, 750 ml

Wine

Chichibu Wine is the oldest winery in Saitama Prefecture, where Gensaku Asami began cultivating grapes in 1889 and producing wine in 1935. International and indigenous grape varieties are grown in their vineyards at the foot of Mount Ryokami, one of Japan's 100 most famous mountains, and are made into a wide variety of wines. <p...

€39.00€52.00 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

€55.00

€305.56 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

€55.00€305.56 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€55.00€305.56 / L

Minenoyuki Junmai Ginjo sake, vintage 2004

Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

€55.00€305.56 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75

€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

PGI Kuma Shochu Ginjo Fusa No Tsuyu

Shōchū

This shōchū of very high quality is made from rice exclusively grown in Japan (polishing rate 60%).

€39.75€56.79 / L

Shochu Koussei Haku - Barley Shochu

€34.00

€47.22 / L

Shochu Koussei Haku - Barley Shochu

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

Shochu Koussei Haku - Barley Shochu

Shōchū

Here is a Shōchū produced like a Ginjo sake, from barley polished to 50%.

€34.00€47.22 / L

KID Junmai Ginjo sake, 15.5% 720 ml

from €49.00

€27.22 / L

KID Junmai Ginjo sake, 15.5% 720 ml

€49.00€27.22 / L

KID Junmai Ginjo sake, 15.5% 720 ml

Sake

Le nom KID vient de l’image du « climat de Kishu » (ancien nom de la Préfecture de Wakayama) et représente également l’innocence et la liberté identiques à celle d’un enfant. La gamme KID créée par Heiwa Shuzou a pour volonté de faire connaître le charme du saké aux nouvelles générations qui en consomment rarement car elles ne...

€49.00€27.22 / L

KID Junmai Ginjo sake, 15.5% 720 ml

Sake

Le nom KID vient de l’image du « climat de Kishu » (ancien nom de la Préfecture de Wakayama) et représente également l’innocence et la liberté identiques à celle d’un enfant. La gamme KID créée par Heiwa Shuzou a pour volonté de faire connaître le charme du saké aux nouvelles générations qui en consomment rarement car elles ne...

€49.00€27.22 / L

Fukumitsuya Junmai sake, vintage 1999

€68.00

€377.78 / L

Fukumitsuya Junmai sake, vintage 1999

€68.00€377.78 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques...

€68.00€377.78 / L

Fukumitsuya Junmai sake, vintage 1999

Sake

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques...

€68.00€377.78 / L

Kusudama Junmai sake, vintage 2007

€56.00

€311.11 / L

Kusudama Junmai sake, vintage 2007

€56.00€311.11 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€56.00€311.11 / L

Kusudama Junmai sake, vintage 2007

Sake

Often referred to as the little Kyoto of the Japanese Alps, Hida Takayama town is a popular district filled with Japanese charm. Our artisan brewer, Hirase Shuzo, was born there in 1623 for almost 400 years, over 15 generations, has never stopped brewing quality sake. The name Kusudama means medicine. This sake is made with...

€56.00€311.11 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€61.00

€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

€61.00€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€61.00€84.72 / L

Yamatsuru Choki Chozo Sake lees Shōchū

Shōchū

This Shōchū is made from the lees of junmai shu, junmai ginjo and junmai daiginjo sake from Nakamoto Brewery and obtained by vacuum distillation. It is aged in oak barrels for seven years and is an exquisite combination of rice aroma and oak aroma. <span...

€61.00€84.72 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00

€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

"MEIJIHATOUKA "35% whole-grain rice shochu

Shōchū

A shochu produced according to original methods dating back nearly five centuries! Its manufacture was recorded in archives dating back to the Meiji era, which were found and recovered by our Yamatoichi craftsman. Distillery produced this shochu by reproducing Kabuto alembic distillation process...

€54.00€75.00 / L

10 Years Old Rice Shōchū

€56.00

€77.78 / L

10 Years Old Rice Shōchū

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

10 Years Old Rice Shōchū

Shōchū

An authentic shōchū , being a bend of a first matured 16 years and a second matured 10 years, 100% pure rice , which is the rightful successor to the 500-year history of shōchū.

€56.00€77.78 / L

Red Sake AKA KID 13%

€28.50

€39.58 / L

Red Sake AKA KID 13%

€28.50€39.58 / L

Red Sake AKA KID 13%

Sake

This red sake owes its reddish, almost raspberry color to an ancient strain of whole-grain Akamai (red rice) used in its composition. This unique sake offers an impressive array of aromas: black grape, cherry, fig, pomegranate, wild strawberry, cherry, spices, honey, roasted rice, blackberry-raspberry. Sweetness on the nose is...

€28.50€39.58 / L

Red Sake AKA KID 13%

Sake

This red sake owes its reddish, almost raspberry color to an ancient strain of whole-grain Akamai (red rice) used in its composition. This unique sake offers an impressive array of aromas: black grape, cherry, fig, pomegranate, wild strawberry, cherry, spices, honey, roasted rice, blackberry-raspberry. Sweetness on the nose is...

€28.50€39.58 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

(1 review)

€71.00

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Koshu Taikoisson 14 Years Old Barley & Rice Shōchū

Shōchū

This rare shōchū is a limited edition (bottles are numbered) matured in white oak casks for 14 long years, under controlled temperature and humidity, in conditions similar to those in the Highlands of Scotland. This shōchū is dominated by its sweetness and a pleasant acidity reminiscent of ripe fruit.

€71.00

(1 review)

€98.61 / L

Tatsuriki Junmai sake, vintage 2010

from €56.00

€311.11 / L

Tatsuriki Junmai sake, vintage 2010

€56.00€311.11 / L

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice...

€56.00€311.11 / L

Tatsuriki Junmai sake, vintage 2010

Sake

Tatsuriki Junmai sake is produced by Honda Shoten, a brewery located near the heart of Yamadanishiki rice production, known as king of sake rice . This brewery brings out the maximum authentic flavor of rice...

€56.00€311.11 / L

Gin Jin Shin on from Shimane

€52.00

€104.00 / L

Gin Jin Shin on from Shimane

€52.00€104.00 / L

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family...

€52.00€104.00 / L

Gin Jin Shin on from Shimane

Gin

Shin On means "gratitude to the forest". This dry gin (japanese alcool) captures the fragrance of Shimane's forests. Distillate base is made of barley with a sylvan infusion of kuromoji (Lindera Umbellata, family...

€52.00€104.00 / L

Manzairaku Kaga umeshu

(4 reviews)

from €9.50

€52.78 / L

Manzairaku Kaga umeshu

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

Manzairaku Kaga umeshu

Umeshu

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported to the Kura (Japanese for brewery) to be...

€9.50

(4 reviews)

€52.78 / L

30 years aged rice Shochu Sho Excellence

€59.50

€85.00 / L

30 years aged rice Shochu Sho Excellence

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

30 years aged rice Shochu Sho Excellence

Shōchū

This shōchū is aged for 30 years in white oak caskss (these barrels served, before their use, to the preservation of sherry).

€59.50€85.00 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

(1 review)

€39.00

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Toroshikaya 10 years old rice and barley Shōchū

Shōchū

This shōchū is the result of a two shōchū blend, one of barley, the other of rice , each matured for more than 10 years.

€39.00

(1 review)

€54.17 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00

€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Koshu Aka Rice Shōchū, 13 years old

Shōchū

This shōchū has been matured for more than 13 years in oak casks, under controlled temperature and humidity (conditions similar to those of the Highlands in Scotland).

€46.00€63.89 / L

Gozenshu Junmai Daiginjo "Kei" sake

from €47.95

€66.60 / L

Gozenshu Junmai Daiginjo "Kei" sake

€47.95€66.60 / L

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai <a...

€47.95€66.60 / L

Gozenshu Junmai Daiginjo "Kei" sake

Sake

This sake was awarded by the silver medal at the prestigious International Wine Challenge. Setting the standard of excellence, Gozenshu Junmai <a...

€47.95€66.60 / L

Ushou Morinoka Hikimi Kuromoji Shochu

from €56.00

€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

€56.00€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€56.00€77.78 / L

Ushou Morinoka Hikimi Kuromoji Shochu

Shōchū

Ushou Morinoka shōchū is made by mixing finely chopped kuromoji into wheat shochu wort and distilling it under reduced pressure to preserve the aroma.

€56.00€77.78 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00

€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Ginban Junmai Daiginjo Kome no sin sake

Sake

This premium sake originated after 1955, when Japan was growing and prospering rapidly. The bottle is reminiscent of a bottle of French cognac, a symbol of quality.

€27.00€90.00 / L

Gozenshu Gen Junmaï Daïginjô sake

(2 reviews)

from €29.00

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Gozenshu Gen Junmaï Daïginjô sake

Sake

The Gen denomination refers to the Genroku era, late seventeenth century, when Katsuyama House established and began to produce this style of sake .

€29.00

(2 reviews)

€161.11 / L

Gozenshu Sake Tougai Omachi 50 Namagenshu

€29.40

€40.83 / L

Gozenshu Sake Tougai Omachi 50 Namagenshu

€29.40€40.83 / L

Gozenshu Sake Tougai Omachi 50 Namagenshu

Gozenshu

This Gonzehsu sake , made from 50% polished Tougai Omachi rice , has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will...

€29.40€40.83 / L

Gozenshu Sake Tougai Omachi 50 Namagenshu

Gozenshu

This Gonzehsu sake , made from 50% polished Tougai Omachi rice , has a distinct sweetness and ginjo aroma. Freshness and elegance on the palate will...

€29.40€40.83 / L

DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml

(1 review)

€29.90

€59.80 / Kg

DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml

€29.90

(1 review)

€59.80 / Kg

DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml

Rare & vintage Sakes

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family. Nishikidôri has acquired all of this...

€29.90

(1 review)

€59.80 / Kg

DAS10- Sake Daishichi Shizenshu Kimoto 2010, 15.30%, 500 ml

Rare & vintage Sakes

This sake is made from "Gohyakumangoku" rice grown naturally, without any pesticides or chemicals. Shizenshu Kimoto is a rare sake, matured since 2010. It belongs to the koshu family. Nishikidôri has acquired all of this...

€29.90

(1 review)

€59.80 / Kg

Junmai Pizzica Sparkling Sake

€22.00

€44.00 / L

Junmai Pizzica Sparkling Sake

€22.00€44.00 / L

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality...

€22.00€44.00 / L

Junmai Pizzica Sparkling Sake

Sake

Junmai Pizzica Sparkling sake is made from Yamada-Nishiki rice, which has all the characteristics of a rice suitable for brewing sake, such as a large "white heart" (core rice grain), low fat and protein content and easy water absorption. It is also characterized by its high strength, which makes it easy to produce high quality...

€22.00€44.00 / L

Hakutake Shiro Rice Shochu, 25% Alcohol,

€9.20

€46.00 / L

Hakutake Shiro Rice Shochu, 25% Alcohol,

€9.20€46.00 / L

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu, with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes of white fruit, pear and white peach. This shochu is...

€9.20€46.00 / L

Hakutake Shiro Rice Shochu, 25% Alcohol,

Shōchū

This refreshing shochu, with its dry, elegant aroma and light taste, complements any dish and allows ingredients flavors to express themselves. Nose is elegant, mineral, expressing softness and light sweetness, with accents of white fruit, peach, pear, young quince and banana. Palate is fresh and elegant, again with notes of white fruit, pear and white peach. This shochu is...

€9.20€46.00 / L

Yuzumon - Yuzu and Lemon Liqueur

(1 review)

€29.50

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

Yuzumon - Yuzu and Lemon Liqueur

Sake & Alcohol

This liqueur is a real delight, with its surprising freshness, tangy notes and liveliness. Ingredients are of the highest quality. Sugar is produced strictly in Japan, and yuzu juice comes from the best plantations in Kagoshima in southern Japan (its fresh aroma is a sign of its superior quality). Sicilian lemon juice adds the perfect balance. Try it and you'll...

€29.50

(1 review)

€40.97 / L

JINJIN GIN

€71.00

€110.94 / L

JINJIN GIN

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

JINJIN GIN

Gin

This is Kumamoto's first artisana gin, based on Kuma's "Asagiri no Hana" shochu. Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

€71.00

€110.94 / L

GIN Jinjin KUMAMOTO

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L

GIN Jinjin KUMAMOTO

Gin

Gin is a distilled liqueur made from fermented grains, then infused with juniper berries and other botanicals to give it a distinct aroma. Artisanal gin is made in small, unique batches. Takata uses same alcohol as for its flower yeast shochu and infuses it with local citrus peels (shiranui orange, banpeiyu, late white...

€71.00€110.94 / L