Junmai Ginjô Sake

There are a lot of breweries in Kitakata, Fukushima Prefecture. In fact, you can call it the city of breweries. Our craftsman is the youngest brewery in town. Beverage naming "Minenoyuki" comes from Mt. Ide, located on the border with Yamagata. The brewery workers are young and undertake new brewing processes every year. Mead made only from honey extracted from the abundant nature at...

Le nom KID vient de l’image du « climat de Kishu » (ancien nom de la Préfecture de Wakayama) et représente également l’innocence et la liberté identiques à celle d’un enfant. La gamme KID créée par Heiwa Shuzou a pour volonté de faire connaître le charme du saké aux nouvelles générations qui en consomment rarement car elles ne...

This brewery has the longest history in Kanazawa (Ishikawa Prefecture). The fresh and clear water that takes 100 years to flow from the sacred mountain Hakusan and the distinct 4-seasons climate contribute to unique rice cultivation and sake making. Traditional techniques...

Miwatari Junmai Ginjo Sparkling Sake is a sparkling sake with a natural effervescence produced during fermentation. It is a Junmai Ginjo with a rich flavor. It was produced in collaboration with Louis Robuchon Abe, son of Joël Robuchon. Miwatari Junmai Ginjo sparkling sake is characterized by its refreshing umami taste. It is a sake that pairs well with Japanese and French...

Danchigai karakuchi means dramatically dry. This super dry sake is proud of its Sake Meter value, or degree of sweetness of sake. This value is over 17 degrees. Distilled alcohol is usually added to make the sake dry, but this product is made only with rice.

This Junmai Ginjo sake is made from Matsuyama rice Mii d'Ehime, a sake rice not suitable for mixing sake, but whose koji is easy to produce and perfectly suited to the low fermentation of ginjo. It is 50% polished and brewed with Kochi AC95 yeast. This sake offers a pronounced and fragrant aroma, fruity, with notes of melon, pomelo, honey, white miso. The palate and finish are...

This saké was born of an unexpected accident. In the fall of 2007, our brewer is delivered by Cel24 yeast error to brew his Nigori saké. This error is observed at half-fermentation. Indeed, the aroma was very different from that characteristic of non-filtered sakes type Nigori. Sold at first such as a sake downgraded, it is welcomed with great success on the market.

This refined, fragrant junmai ginjo Akagane sake is brewed with the finest sake rice, yamadanishiki. It offers splendid sweetness and a rich, full-bodied flavor. This is a medium-dry, highly technical sake, richer in yeast, with a chalkier, rockier side. It is more modern and more relevant on the palate. This is a...