€25.40
€25.12 / L
(2 reviews)
Vinegar condiments
Very ripe ume plums macerated with a very fine rice vinegar made by the Master craftsmen from Tobaya Suten.
€25.40
€25.12 / L
(2 reviews)
1353 products
€40.50
€81.00 / Kg
(1 review)
dashi broths to infuse
Dashi refers to a group of broths that can be prepared by infusing various ingredients in cold or lukewarm water. Best-known dashi is infused with kombu seaweed.
As for strong flavors, most famous are those made by extracting flavor from dried bonito flakes, dried sardines, dried shiitake mushrooms...
<p...
€40.50
€81.00 / Kg
(1 review)
€92.00
€92.00 / Kg
(2 reviews)
Established in 1998 by Koyachi San, Shinkai Shio Sangyo aims to revive salt production in the region of Nagahashi and Suzu, Noto Peninsula, Ishikawa Prefecture.
To date, this sea salt is made by three women, Junko Tsunetoshi San, Tadako Shimo San and Eiko Miyashita San.
€92.00
€92.00 / Kg
(2 reviews)
€26.50
€189.29 / Kg
(3 reviews)
All Japanese groceries
This rice oil combines the freshness of yuzu citrus and the warmth of the excellent and genuine Sekigane Hon' Wasabi .
€26.50
€189.29 / Kg
(3 reviews)
€17.00
(4 reviews)
Soon back in stock
Bowl for ramen
The ramen is served in a wide bowl.
We've selected a range of 12 different bowls for you to choose from.
These bowls, made...
€17.00
(4 reviews)
€28.70
€14.35 / Kg
(2 reviews)
Meat sauce
Here is one of the most symbolic japanese sauces of Japanese cuisine.
€28.70
€14.35 / Kg
(2 reviews)
€26.70
€31.16 / L
€26.70€31.16 / L
Japanese sauces
It is said in Japan that the origin of soy sauce was the liquid found and extracted from fermentation barrels during the process of making Kinzanji miso...
€26.70€31.16 / L
€22.20
€261.18 / Kg
€22.20€261.18 / Kg
The Rishiri Kombu , from Rishiri Island in Hokkaïdo, is known as the best Kombu in Japan.
€22.20€261.18 / Kg
€5.45
€18.17 / Kg
€5.45€18.17 / Kg
Soba noodles
Soba is Japanese word for buckwheat. Soba are noodles generally made from a mixture of buckwheat flour (soba-ko) and wheat flour (komugi-ko). These noodles are among the best known and most popular in Japan. Rarest ones are made from 100% buckwheat flour.
Buckwheat gives them their typical dark, brownish-gray color. As thick as...
€5.45€18.17 / Kg
€309.00
€309.00
Soon back in stock
Konro range barbecues are very popular in Japan.
You can grill a long fish in it without cutting or moving it.
These barbecues are also perfect for yakitoris or large pieces of meat…
Diatomaceous earth barbecues are the best recognized tools for cooking over a wood fire.
€309.00
Soy sauce cups
This soy sauce cup is a must-have for sushi, sashimi and other delicacies.
€4.90
€5.60
€70.00 / Kg
€5.60€70.00 / Kg
Soon back in stock
These small balls are deliciously toasted, salted and spiced up to accompany rice soups at the end of meals. Very simple !
€5.60€70.00 / Kg
€6.60
€264.00 / Kg
€6.60€264.00 / Kg
Soon back in stock
Rishiri Kombu is sweet, saltier and harder than ma-kombu. Its dashi broth is rich, tasty and clear.
€6.60€264.00 / Kg
€17.00
(2 reviews)
HORI refers to forms irregularity like a sculpture. TOKUSA is a fern in Toxopodiaceae family. It is a plant without flowers or leaves, just a stem that grows vertically.
Its upright shape has been appreciated since Edo period (1603-1867) as a symbol of growth and prosperity. TOKUSA is a plant that grows in Japanese homes front...
€17.00
(2 reviews)
€4.30
€20.48 / Kg
(4 reviews)
Soon back in stock
Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
€4.30
€20.48 / Kg
(4 reviews)
€16.30
€108.67 / Kg
(1 review)
Organic tea
Bancha tea is harvested late, in summer and autumn and matured for 3 years, in the form of "aracha": the tea is steamed and then rolled and dried but neither roasted nore sorted.
<img alt="Produit issu de l'agriculture biologique" height="103" src="https://nishikidori-pp.6nop6.fr/img/cms/EU_Organic.jpg" title="Produit...
€16.30
€108.67 / Kg
(1 review)
€19.25
€19.25
from €41.50
€18.64 / L
€41.50€18.64 / L
Shiso
Shiso (or perilla) is a traditional Japanese herb with a fresh, fruity, slightly minty aroma. Red variety, known as Aka Shiso, has purple leaves and pink flowers.
Shiso is high in vitamin A and vitamin C, and is used to season Japanese dishes such as sushi, sashimi, tempura and umeboshi plums.
€41.50€18.64 / L
from €5.35
€243.18 / Kg
€5.35€243.18 / Kg
Soon back in stock
Pickled sakura leaves are salted cherry leaves. Leaves are picked young, in May, as their texture is tender.
They are then blanched and marinated in salt for a few days. Harvesting coincides with cherry blossom season. Leaves retain a slight sweetness and smell of cherry blossom.
This aroma is due to an organic compound called coumarin, found in cherry blossom,...
€5.35€243.18 / Kg
€7.30
€36.50 / L
(3 reviews)
Meat sauce
Yakitori (yaki = grilled, tori = chicken) are traditionally grilled chicken skewers made up of pieces of meat from all chicken parts, such as breasts, thighs, skin, liver and other giblets.
€7.30
€36.50 / L
(3 reviews)
from €11.45
€229.00 / Kg
€11.45€229.00 / Kg
Sakura & sakura flowers
This powder, with its powerful vegetal notes and combined fragrances of freshly cut grass and nuts is truly exceptional.
€11.45€229.00 / Kg
€6.90
€276.00 / Kg
€6.90€276.00 / Kg
Kombu
Hidaka Kombu is as good to eat as it is to make dashi broth. It is sweet and easy to boil.
€6.90€276.00 / Kg
€4.30
€20.48 / Kg
€4.30€20.48 / Kg
Soon back in stock
Ohgon no aji sauce can be used for a wide range of dishes, from grilled meats to ordinary side dishes, stir-fries and then, as the secret ingredient for curries, yakisoba and stir-fried rice.
€4.30€20.48 / Kg
€17.40
€348.00 / Kg
€17.40€348.00 / Kg
Hari nori, nori "needles" in Japanese, also known as “kizami nori” is nori seaweed finely cut into angel hair shape.
€17.40€348.00 / Kg
€25.50
€850.00 / Kg
€25.50€850.00 / Kg
Nori seaweed from Tôshi island (Mié Prefecture) is particularly famous for its very delicate flavor and its deep taste (this is explained by the quality, the purity and the clearness of the sea water of the area).
€25.50€850.00 / Kg
€7.15
€75.26 / L
(1 review)
Other oils
This is an easy oil to use with a powerful flavor of wasabi .
€7.15
€75.26 / L
(1 review)
from €3.90
Japanese Tableware
Aesthetics have always played an essential role in traditional Japanese cuisine. Tableware choice is just as important as that of ingredients.
While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. Glaze...
€3.90
€7.50
€75.00 / Kg
(1 review)
Soon back in stock
T sukudani introduced here is a classic, gourmet combination of ginger and kombu seaweed, known for its texture and strong flavor.
€7.50
€75.00 / Kg
(1 review)
€19.50
(2 reviews)
Soon back in stock
Finally a small, good quality frying japanese omelette pan to easily make your Japanese omelettes in!
€19.50
(2 reviews)
from €15.30
€19.62 / L
€15.30€19.62 / L
Soon back in stock
Well-known citrus fruits in Japan called "Mikan", these "unshiu Mikan" are all of Arida variety and are grown in terraced fields well exposed to the sun.
€15.30€19.62 / L
€4.65
(1 review)
Chopsticks
These octagonal chopsticks are very thin and light.
They ensure a perfect grip. The thin end makes it easier to grip grains of rice and other fine foods. Made of resin, they are rot-proof.
€4.65
(1 review)
€15.55
€31.10 / L
€15.55€31.10 / L
Soon back in stock
This mirin characterized by its "old-fashioned taste" is made exclusively from sticky rice , distilled rice alcohol and malted rice.
€15.55€31.10 / L
from €9.00
Rice bowls
Japanese rice is a delicacy in its own right. It benefits from dedicated tableware in Japanese tableware. These porcelain rice bowls, illustrated with the Japanese zodiac signs, are fine and light.
You'll enjoy using them by choosing them according to your children's Japanese zodiac sign. Suitable for a 150-200g portion of white...
€9.00
€8.65
(1 review)
Japanese drinks
This tea is made only from tea leaves harvested in the outskirts of Chiran City, Kagoshima Prefecture.
*Organic product certified by FR-BIO-01
€8.65
(1 review)
€4.50
(1 review)
Japanese spoon
In Japan, "chashaku" or traditional matcha tea spoon, made of natural bamboo, is used to measure the right amount of Matcha (green tea powder) needed to make a matcha tea.
Sold by unit
€4.50
(1 review)
€6.50
(2 reviews)
Concentrated dashi
Dashi broth, rich in umami, is one of the mainstays of Japanese cuisine. It is used daily by housewives as well as chefs, caterers, industrialists...
White dashi is a ready-to-use concentrated dashi broth. Simply mix this base with water to dilute. Two key ingredients give Shiro Dashi its rich flavor and seductive aroma. First is...
€6.50
(2 reviews)
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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