from €22.50
1800 ml concentrated white dashi broth
Ref : NISTYT022
€6.50
Tax Included
Dashi broth, rich in umami, is one of the mainstays of Japanese cuisine. It is used daily by housewives as well as chefs, caterers, industrialists...
White dashi is a ready-to-use concentrated dashi broth. Simply mix this base with water to dilute. Two key ingredients give Shiro Dashi its rich flavor and seductive aroma. First is dashi extract, made here from katsuobushi bonito, kombu and shiitake mushrooms.
Second element is soy sauce, generally usukuchi (lighter in color and slightly saltier). Its use is intended to add soy sauce flavor to the dish without adding dark color. It makes an excellent base for vinaigrettes, sauces, woks, marinades, minced meats, omelettes, scrambled eggs...
You can also use it to flavor cooking water for pasta, rice, vegetables, fish or, of course, miso soups! This concentrated broth, diluted 3 to 4 times in vegetable or fish stock, is an excellent base for cooking stews, pot-au-feu, fish and seafood fondues, vegetables...
You can also use this concentrated dashi to season cold tofu or boiled vegetables, and you'll have delicious, umami-packed side dishes in seconds.
Diluted at 1 tablespoon of concentrated dashi to 6 tablespoons of water, you'll obtain an excellent tsuyu for your udon or somen. Diluted to 1 tablespoon of concentrated Dashi for 9 tablespoons of water, you'll get the right base to dilute with your miso to make your miso soup.
NISTYT022
Data sheet
- Origin
- Yamanashi, Japan
- Weight
- 0.371 kg
2,156 kg - Packaging
- PET bottle
- Ingredients
- hydrolyzed soy protein, water, rice and fermented sake lees (sake lees, rice, malted rice, corn, potato, sweet potato, water, alcohol, salt, glucose, starch syrup, sugar, acidifier E500), soy sauce (soy, wheat, salt, alcohol), salt, sugar, 2.5% dried bonito katsuobushi, kombu seaweed, shiitake extract, alcohol, natural flavoring, flavour enhancer E635.
- Storage
- Store away from light and heat, then refrigerate after opening.
- Allergenic(s)
- soy, wheat, dried bonito
Reviews about this product
-
Marina G.
Published Jul 22, 2025 at 07:21 pm (Order date: Jul 07, 2025)Perfect (Translated review)
-
Christophe M.
Published Mar 31, 2025 at 11:37 am (Order date: Mar 14, 2025)Simple and effective (Translated review)
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Dashi broth, rich in umami, is one of the mainstays of Japanese cuisine. It is used daily by housewives as well as chefs, caterers, industrialists...
White dashi is a ready-to-use concentrated dashi broth. Simply mix this base with water to dilute. Two key ingredients give Shiro Dashi its rich flavor and seductive aroma. First is dashi extract, made here from katsuobushi bonito, kombu and shiitake mushrooms.
Second element is soy sauce, generally usukuchi (lighter in color and slightly saltier). Its use is intended to add soy sauce flavor to the dish without adding dark color. It makes an excellent base for vinaigrettes, sauces, woks, marinades, minced meats, omelettes, scrambled eggs...
You can also use it to flavor cooking water for pasta, rice, vegetables, fish or, of course, miso soups! This concentrated broth, diluted 3 to 4 times in vegetable or fish stock, is an excellent base for cooking stews, pot-au-feu, fish and seafood fondues, vegetables...
1800 ml concentrated white dashi broth
€6.50
Tax Included
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH. CONSUME IN MODERATION. CONSUMING ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITIES, CAN HAVE SERIOUS CONSEQUENCES FOR THE HEALTH OF THE CHILD.
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