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Sekigane Hon-Wasabi is grown on a terrace, in a small clear water stream, running at a constant temperature of 13 to 18°C. The harvest, after 24 months, guarantees to the wasabi a very high rate of essential oil characterized by a spicy and sharp flavor.
Our perfect combination : 1 to a few drops are enough to season your carpaccios, tartares, sushi, salads, rare steaks, pizza, seabass sashimi or sea bream or mackerel… langoustines and raw shrimps, scallops, but also fish broth or vegetables.
Data sheet
- Origin
- Tottori, Japan
- Usage
- Use only a few drops to spice up your seasoning.
- Weight
- 140 g net
- Packaging
- Glass bottle
- Ingredients
- rice oil, 4.50% yuzu oil, 1.20% wasabi oil, mustard oil
- Storage
- protected from light and heat
- Allergenic(s)
- mustard
- Nutritional values
- Per 100 g : energy 860 kcal (3535 kJ) ; fat 95,5g, of which saturates 19,71g ; carbohydrate <0,2g, of which sugars <0,2g ; protein <0,5g ; salt <0,01g.
NISHIKAWA SHOTENSekigane wasabi :
Hon wasabi is the local speciality produced in Sekigane, Kurayoshi city. It is grown in the stream from Daisen Mountain. Mizu wasabi (wasabi grown in water) needs clean and abundant water. And, it also needs permeable soil. In sekigane town area, there are those good conditions for making wasabi. This is the largest wasabi water fields in west area in Japan.
In 2018, they started up the research centre for raising seedling and culture of Wasabi by the instruction from Shimane University and they have been trying to improve the quality. Since 2018, they also have been developing new products by using authentic Japanese ingredient and great technology and they keep contributing to environmental protection.
Their spirit : We hope to inspire you to come and visit the production region.
About wasabi oil : The essence of wasabi, grown in the area of the clear stream from the renowned Mt. Daisen, is blended into rice oil. It can be used as seasoning for carpaccio and salad. It also suits grilled meat and dairy products well.
Based on 3
reviews
-
Christophe B.
Published Aug 13, 2025 at 06:37 pm (Order date: Jul 28, 2025)5Very aromatic! To be used with caution :-) (Translated review)
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Claudie H.
Published Jul 22, 2025 at 01:08 pm (Order date: Jul 08, 2025)5Oh yes, indeed! :) Good surprise (Translated review)
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Nathalie R.
Published Jan 21, 2024 at 05:00 pm (Order date: Jan 10, 2024)5Delicious (Translated review)

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